Maytag MER5775RAB Use and Care Guide - Page 25

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i PROBLEM $OLUTmDN For most concerns, try these first. , Check if oven controls have been propedy set= , Check to be sure plug is securely inserted into receptacle= , Check or re-set circuit breaker. Check or replace fuse. ° Check power supply= Part or all of appliance does not work. ° Check if surface and/or oven controls have been properly set=See pages 4 & 10= ° Check if oven door is unlocked after self-clean cycle= See page 19= ° Check if oven is set for a delayed cook or clean program. See pages 11 & 18= ° Check if Control Lock is activated. See page 9= ° Check if control is in Sabbath Mode. See page 14= Clock, indicator words, and/or lights operate but oven does not heat. ° Oven may be set for a Cook & Hold or Delay function. ° The Control Lock may have been set. See page 9. Baking results are not as expected or differ from previous oven. , Make sure the oven vent has not been blocked= See page 16 for location= , Check to make sure range is level= , Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler= See page 15 for instructions on adjusting the oven temperature= Note: It is not recommended to adjust the temperature if only one or two recipes are in question= ° See "Cooking Made Simple" booklet for more information on bakewam and baking= Food is not broiling properly or smokes excessively. Oven will not self-clean. ° Check oven rack positions. Food may be too close to element. ° Broil element was not preheated. ° Aluminum foil was incorrectly used. Never line the broiler insert with foil. ° Oven door was closed during broiling. Leave the door open to the first stop position (about 4 inches_). ° Trim excess fat from meat before broiling. ° A soiled broiler pan was used. ° Voltage in house may be low. , Check to make sure the cycle is not set for a delayed start. See page 18. ° Check if door is closed. ° Check if control is in Sabbath Mode. See page 14. ° Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. Oven did not clean properly. Oven door will not unlock after self-clean cycle. ° Longer cleaning time may be needed. ° Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. ° Oven interior is still hot= Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can be opened when the LOCK indicator word is not displayed. ° The control and door may be locked. See page 9. cont. 24

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i
PROBLEM
$OLUTmDN
For most concerns,
try these first.
,
Check if oven controls have been propedy set=
,
Check to be sure plug is securely inserted into receptacle=
,
Check or re-set circuit breaker.
Check or replace fuse.
°
Check power supply=
Part
or all of appliance
does not
work.
Clock, indicator
words,
and/or
lights operate
but
oven
does
not heat.
Baking
results
are not as
expected
or differ
from
previous
oven.
Food is not broiling
properly
or
smokes
excessively.
Oven will
not
self-clean.
Oven did not clean properly.
Oven door will
not unlock
after
self-clean
cycle.
°
Check if surface and/or oven controls have been properly set=See pages 4 & 10=
°
Check if oven door is unlocked after self-clean cycle= See page 19=
°
Check if oven is set for a delayed cook or clean program. See pages 11 & 18=
°
Check if Control Lock is activated. See page 9=
°
Check if control is in Sabbath Mode. See page 14=
°
Oven may be set for a Cook & Hold or Delay function.
° The Control Lock may have been set. See page 9.
,
Make sure the oven vent has not been blocked= See page 16 for location=
,
Check to make sure range is level=
,
Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler= See page 15 for
instructions on adjusting the oven temperature= Note:
It is not recommended to
adjust the temperature if only one or two recipes are in question=
°
See "Cooking Made Simple" booklet for more information on bakewam and
baking=
°
Check oven rack positions. Food may be too close to element.
°
Broil element was not preheated.
°
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
°
Oven door was closed during broiling.
Leave the door open to the first stop position
(about 4 inches_).
° Trim excess fat from meat before broiling.
°
A soiled broiler pan was used.
° Voltage in house may be low.
,
Check to make sure the cycle is not set for a delayed start. See page 18.
°
Check if door is closed.
°
Check if control is in Sabbath Mode. See page 14.
°
Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
°
Longer cleaning time may be needed.
°
Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
°
Oven interior is still hot= Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
° The control and door may be locked. See page 9.
cont.
24