Maytag MER5775RAB Use and Care Guide - Page 18
Create-A-Space, TMHalf
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@ BACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angeHfood cake. AHsouse for two rack baking. BACK 1: Used for roasting Harge cuts of meat and pouHtry. Oven Bottom: PHaceoven rack on raised sides of oven bottom. Use for additional space when cooking Harge oven meaHs. MULTIPLE BACK COOKING: Two rack: Use rack positions 2 and 5 or 3 and 6. Baking Layer Cakes on Two Racks For best resuHtswhen baking cakes on two racks, use racks 2 and 4. PHacethe cakes on the rack as shown. Create-A-Space TMHalf Rack Sdect range modeHsare /_ haHfrack. The Heftside of the rack can be removed to accommodate a large roaster on the lower rack. The right side of ethqeuirpapcekdiswsitthill a convertiMe_ _ // avaiHaMeto hoHda casseroHedish. ° The removable section of the rack can be used as a roasting rack in a broiling pan. Do not use the top insert when using the rack in a broiling pan. ° The removable section of the rack can be used as a cooling rack or trivet. ° Make sure oven is cool before removing or reinstalling the half rack. ° Do not use cookware that extends beyond edge of rack. , For best results, allow two inches between the pan placed on the rack and the oven side wall. ° Use caution when removing items from the half rack to avoid burns. Carefully remove items from the lower rack to avoid disturbing the half rack. 17