Maytag MGT8775XS Installation Instructions - Page 18

To Convert Surface Burners - ratings for

Page 18 highlights

3. Turn the green Number 0.037 LP gas broil burner orifice hood counterclockwise to remove. A To Convert Surface Burners 1. If the burner grates are installed, remove them. 2. Remove the burner caps. 3. Using a Phillips or Torx® screwdriver, remove the burner base. A C B D A. Number 0.037 LP gas broil burner orifice hood 4. Install the Number 0.054 Natural gas broil burner orifice hood, turning it clockwise 4 or 5 turns. Do not overtighten. .054 A A. Burner cap C. Burner base screws B. Gas tube opening D. Burner base 4. Apply masking tape to the end of a 7.0 mm) nut driver to help hold the LP gas orifice spud in the nut driver while changing it. Press nut driver down onto the LP gas orifice spud and remove by turning it counterclockwise and lifting out. Set the LP gas orifice spud aside. A A. Number 0.054 Natural gas broil burner orifice hood 5. Place the broil burner on the broil burner orifice hood. Insert the broil burner locator pin in the hole in the oven back. 6. Position the broil burner against the roof of the oven cavity and attach with screw. A B A. Broil burner orifice hood B. Broil burner 18 A. LP gas orifice spud Use the following chart for correct Natural gas orifice spud for each burner. Refer to the model/serial rating plate behind the control panel for proper sizing of Natural orifice spuds for each burner location. Natural Gas Orifice Spud Chart Burner Rating Color Number 5,000 BTU Green 107N 7,300 BTU Yellow 125N 9,200 BTU Orange 142N 10,000 BTU Clear 149N 15,000 BTU White 180N 16,000 BTU Black 195N 5. Replace the LP gas orifice spud with correct Natural gas orifice spud. See the "Natural Gas Orifice Spud Chart." 6. Replace burner base and hand tighten the screws. 7. Replace burner cap. 8. Repeat steps 1 through 7 for the remaining burners. 9. Place LP gas orifice spuds in plastic parts bag for future use and keep with literature package. 10. Replace burner grates. 11. Complete installation. See "Make Gas Connection" and Electronic Ignition System" sections. Checking for proper cooktop burner flame is very important. The small inner cone should have a very distinct blue flame ¼" to ½" long. The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips. IMPORTANT: You may have to adjust the "LO" setting for each cooktop burner See the "Adjust Flame Height" section.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40

18
3.
Turn the green Number 0.037 LP gas broil burner orifice hood
counterclockwise to remove.
4.
Install the Number 0.054 Natural gas broil burner orifice hood,
turning it clockwise 4 or 5 turns. Do not overtighten.
5.
Place the broil burner on the broil burner orifice hood. Insert
the broil burner locator pin in the hole in the oven back.
6.
Position the broil burner against the roof of the oven cavity
and attach with screw.
To Convert Surface Burners
1.
If the burner grates are installed, remove them.
2.
Remove the burner caps.
3.
Using a Phillips or Torx
®
screwdriver, remove the burner base.
4.
Apply masking tape to the end of a
⁹⁄₃₂
" (7.0 mm) nut driver to
help hold the LP gas orifice spud in the nut driver while
changing it. Press nut driver down onto the LP gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the LP gas orifice spud aside.
Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the model/serial rating plate behind the
control panel for proper sizing of Natural orifice spuds for each
burner location.
Natural Gas Orifice Spud Chart
5.
Replace the LP gas orifice spud with correct Natural gas
orifice spud. See the “Natural Gas Orifice Spud Chart.”
6.
Replace burner base and hand tighten the screws.
7.
Replace burner cap.
8.
Repeat steps 1 through 7 for the remaining burners.
9.
Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
10.
Replace burner grates.
11.
Complete installation. See “Make Gas Connection” and
Electronic Ignition System” sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" to ½" long. The outer cone is not as distinct as the inner
cone. Natural gas flames do not have yellow tips.
IMPORTANT:
You may have to adjust the “LO” setting for
each cooktop burner See the “Adjust Flame Height” section.
A. Number 0.037 LP gas broil burner orifice hood
A. Number 0.054 Natural gas broil burner orifice hood
A. Broil burner orifice hood
B. Broil burner
A
A
.054
A
B
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
A. LP gas orifice spud
Burner Rating
Color
Number
5,000 BTU
Green
107N
7,300 BTU
Yellow
125N
9,200 BTU
Orange
142N
10,000 BTU
Clear
149N
15,000 BTU
White
180N
16,000 BTU
Black
195N
A
B
C
D
A