Panasonic MX-ZX1800 MX-ZX1800 Owner s Manual - Page 9

English Guide of Quantity and Functions for Manual Mode Drinks Pastes Mash Soup %*:
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CMFOEJOH 300 - 1800 mL (10.1 - 60.9 oz) 400 - 1800 mL (13.5 - 60.9 oz) Ǻ Press the pulse key 3 to 5 times with speed turned to 8 bars. ǻ Move the speed down to 5 bars and blend until solids are not visible. Ǽ Move the speed up to 9 bars gradually and blend it until smooth. 300 - 500 g (10.6 - 17.7 oz) Start blending with speed turned to 1 bar and move up to 6 bars gradually while checking blending condition. For ingredients with less water content, add some water to make processing easier. Peanuts butter Soup Mashed potato Nuts 300 - 500 g (10.6 - 17.7 oz) 250 - 1000 mL (8.5 - 33.8 oz) 200 - 500 g (7.1 - 17.7 oz) 50 - 150 g (1.8 - 5.3 oz) Ǻ Start blending with speed turned to 1 bar and move up to 9 bars ǻ Gradually blend while mashing with the tamper until oily (approx. 30-60 seconds). Ǽ Move the speed down to 7 bars and blend until smooth. Start blending with speed turned to 1 bar and move up to 9 bars gradually while checking blending condition. Keep an eye on the blender while in use. Ǻ Add half of potato amount of milk. ǻ Start blending with speed turned to 1 bar and move up to 9 bars gradually for approx.15-45 sec. Press the pulse key a few times with short duration with speed turned to 8 bars. Carrots 50 - 100 g (1.8 - 3.52 oz) Ǻ Cut into 2-3 cm cubes. ǻ Press the pulse key 2 to 4 times with speed turned to 8 bars. Parmesan cheese 50 - 200 g (1.8 - 7.1 oz) Ǻ Cut into 2-3 cm cubes. ǻ Press the pulse key 6 to 15 times with speed turned to 8 bars. Ice cubes 100 - 150 g (3.5 - 5.3 oz) Ǻ Press the pulse key 3 to 4 times with speed turned to 8 bars. ǻ Blend with speed turned to 9 bars for 5 to 10 seconds. Frozen 400 - 600 g (14.1 - 21.2 oz) Ǻ Press the pulse key 2 to 3 times with speed turned to 8 bars. ǻ Blend with speed turned to 1 bar and move up to 9 bars gradually while checking blending condition. Ǽ Move the speed down to 7 bars when ingredients are mashed and blend until smooth. Crushes Frozen Dish Note µ When blending under or over 4 servings, refer to the above table. µ When starting to blend hard ingredients with speed turned to 1 bar, the blade may be stop rotating. In this case, increase the speed, or take the ingredients out of the blender container and put them back in again. µ Texture and consistency of the ingredients might vary depend on ingredients and/or quantity of mixture. µ Adjust blending time while checking condition of the mixture. µ When you blend frozen fruit with seeds, it may influence the texture. µ Use the tamper when ingredients are not circulating or if you need to mash the ingredients during blending (P. EN15). How to Use Manual Mode Preparation Ǻ Attach the blender container and blender container base. (P. EN10-EN11) ǻ Prepare ingredients and put them in the blender container. (P. EN13) (Add liquid first) Ǽ Close the cover unit and set the blender container onto the motor housing. (P. EN14) ǽ Plug in and turn the switch on. 1 Select manual mode and adjust speed by turning the dial. Then press " " to start. (Figure 1: When selecting manual mode) Ǻ ǻ Ǽ µ When there is no action after manual mode is selected for 10 seconds, indicators will return to previous menu selection. µ Blending speed is shown by bars that light up above the rotary dial. Refer to blending speed on page EN16. µ When you need to use the tamper during blending, refer to page EN15. µ When you need to change the speed during blending, turn the dial gradually. µ When you wish to use the ice pack, refer to page EN11 for assembly. 2 Press " " when blending is completed. Remove the blender container from the motor housing and check condition of the mixture after blade is stopped rotating completely. The blender will stop automatically approximately 9 minutes 40 seconds after starting blending. µ Pour out mixture in the blender container or take out by using a rubber scraper or spatula in the blender container. Do not put your hands in the blender container. µ "GUFS
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ɾVinegar: 2 tbsp ɾSugar: 1 tsp ɾSalt: ½ tsp ɾPepper: ¼ tsp ɾMustard (paste): ½ tsp ɾVegetable oil: 150 mL (5.1 oz) Make sure the blender container is clean and dry. Put 2 tbsp vegetable oil and other ingredients into the blender container. Blend them with speed turned to 2 bars for 10 seconds. Add the rest of the vegetable oil divided into 3 parts and blend again with speed turned to 1 bar and then move up to 2 bars. Blend for 10 - 15 seconds. &/ &/