Panasonic NE-1252 Operating Instructions - Page 29

Gravies, Sauces And Soups

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Heating and Defrosting Time Charts gravies, sauces and soups Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes. Refrigerated gravies, sauces and soups can be reheated quickly at HIGH and requires stirring during heating to produce an even temperature. Gravies Item Quantity Instructions for preparation Instructions for Microwave Heating Brown gravy Chicken gravy 1 L (1 qt.) 1 L (1 qt.) Prepare conventionally, Place in microwave or heat ingredients in pan. Cover, stir midway microwave, if and cover. recommended. Refrigerate gravy. Power Level HIGH Approximate times NE-1252 NE-1752 NE-1772 NE-2152 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 5 min. 5 min. 4 min. 30 sec. Sauces Item Quantity Instructions for preparation Instructions for Microwave Heating Au jus Cheese sauce Espagnole (stock base) Mushroom sauce Tomato sauce White sauce (Bechamel) White sauce (stock base) 1 L (1 qt.) 1 L (1 qt.) 1 L (1 qt.) 1 L (1 qt.) 1 L (1 qt.) 1 L (1 qt.) 1 L (1 qt.) Prepare conventionally, or heat ingredients in Place in microwave microwave, if pan. Cover, stir midway recommended. through heating. Refrigerate sauce. Power Level HIGH HIGH HIGH HIGH HIGH HIGH HIGH Approximate times NE-1252 NE-1752 NE-1772 NE-2152 7 min. 5 min. 4 min. 30 sec. 30 sec. 8 min. 6 min. 5 min. 30 sec. 30 sec. 7 min. 5 min. 4 min. 30 sec. 30 sec. 7 min. 5 min. 4 min. 30 sec. 30 sec. 7 min. 5 min. 4 min. 30 sec. 30 sec. 7 min. 5 min. 4 min. 30 sec. 30 sec. 7 min. 5 min. 4 min. 30 sec. 30 sec. Soups Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Beef broth Chicken Noodle soup Clam chowder 1 L (1 qt.) 1 L (1 qt.) 1 L (1 qt.) Prepare conventionally, Place in microwave or heat ingredients in pan. Cover, stir midway microwave, if through heating. recommended. Refrigerate soup. Power Level HIGH Approximate times NE-1252 NE-1752 NE-1772 NE-2152 HIGH HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. - 29 -

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- 29 -
Heating and Defrosting Time Charts
GRAVIES, SAUCES AND SOUPS
Some water-based gravies, sauces and soup mixes
may be prepared in large portions using this oven to
heat water and thicken the blended mixes.
Refrigerated gravies, sauces and soups can be
reheated quickly at HIGH and requires stirring during
heating to produce an even temperature.
Gravies
Item
Quantity
Instructions for
preparation
Instructions for
Microwave Heating
Power
Level
Approximate times
NE-1252
NE-1752
NE-1772
NE-2152
Brown gravy
1 L
(1 qt.)
Prepare conventionally,
or heat ingredients in
microwave, if
recommended.
Refrigerate gravy.
Place in microwave
pan. Cover, stir midway
and cover.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Chicken
gravy
1 L
(1 qt.)
HIGH
5 min.
5 min.
4 min.
30 sec.
Sauces
Item
Quantity
Instructions for
preparation
Instructions for
Microwave Heating
Power
Level
Approximate times
NE-1252
NE-1752
NE-1772
NE-2152
Au jus
1 L
(1 qt.)
Prepare conventionally,
or heat ingredients in
microwave, if
recommended.
Refrigerate sauce.
Place in microwave
pan. Cover, stir midway
through heating.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Cheese
sauce
1 L
(1 qt.)
HIGH
8 min.
6 min.
30 sec.
5 min.
30 sec.
Espagnole
(stock base)
1 L
(1 qt.)
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Mushroom
sauce
1 L
(1 qt.)
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Tomato
sauce
1 L
(1 qt.)
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
White sauce
(Bechamel)
1 L
(1 qt.)
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
White sauce
(stock base)
1 L
(1 qt.)
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Soups
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate times
NE-1252
NE-1752
NE-1772
NE-2152
Beef broth
1 L
(1 qt.)
Prepare conventionally,
or heat ingredients in
microwave, if
recommended.
Refrigerate soup.
Place in microwave
pan. Cover, stir midway
through heating.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Chicken
Noodle soup
1 L
(1 qt.)
HIGH
Clam
chowder
1 L
(1 qt.)
HIGH