Panasonic NE-1252 Operating Instructions - Page 32

Sandwiches

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Heating and Defrosting Time Charts Sandwiches Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble sandwiches no more than 3 hours in advance. Meat fillings such as hamburgers and sausage should be precooked and preferably not be more than 1.2 cm (0.5˝) thick. Day-old, toasted breads, or breads whose formula is enriched with egg or fat are advantageous because they tend to become less soggy when heated. Thin sliced means, lightly packed, allow for more even heating. Place meat over bread. All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or napkin to prevent sogginess. Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating BBQ beef on 168 g Prepare beef Assemble, place on bun (6 oz.) conventionally, paper napkin on plate, refrigerate, covered. uncovered. Toast bun. Corned beef 140 g Assemble, refrigerate, Place on paper towel, on rye (5 oz.) covered. uncovered. French dip 168 g Assemble, refrigerate, Place on plate with au (6 oz.) covered. jus over beef and on side, uncovered. Grilled 112 g Prepare conventionally, Place on paper towel, cheese (4 oz.) refrigerate, covered. uncovered. Hamburger, 140 g Prepare burger Place on paper towel, plain with (5 oz.) conventionally, Toast uncovered. cheese 140 g bun. Assemble, (5 oz.) refrigerate, covered. Hot dog 84 g Prepare conventionally. Wrap loosely in plastic. (3 oz.) Toast bun. Assemble, refrigerate, covered. Pastrami on 140 g Assemble, refrigerate, Place on paper towel, rye (5 oz.) covered. uncovered. Reuben 168 g Prepare conventionally, Place on paper towel, (6 oz.) refrigerate, covered. uncovered. Roast beef, 224 g Prepare beef and gravy Assemble, plate, cover. open-face (8 oz.) conventionally, with gravy refrigerate, covered. Toast bread. Sausage, 154 g Prepare sausage Place on paper towel, Italian on sub (51⁄2 oz.) conventionally. Toast uncovered. roll roll. Assemble, refrigerate, covered. Turkey, open- 224 g Prepare turkey and Assemble, plate, cover. face with (8 oz.) gravy conventionally, gravy refrigerate, covered. Toast bread. Power Level HIGH HIGH HIGH HIGH HIGH HIGH HIGH HIGH HIGH HIGH HIGH HIGH Approximate times NE-1252 NE-1752 NE-1772 NE-2152 60 sec. 45 sec. 35 sec. 60 sec. 45 sec. 35 sec. 60 sec. 45 sec. 35 sec. 60 sec. 45 sec. 35 sec. 60 sec. 45 sec. 35 sec. 1 min. 50 sec. 40 sec. 5 sec. 55 sec. 40 sec. 30 sec. 60 sec. 45 sec. 35 sec. 60 sec. 45 sec. 35 sec. 60 sec. 45 sec. 35 sec. 60 sec. 45 sec. 35 sec. 60 sec. 45 sec. 35 sec. - 32 -

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- 32 -
Heating and Defrosting Time Charts
SANDWICHES
Preassembled sandwiches can be heated quickly and
easily in this microwave oven. For best results,
assemble sandwiches no more than 3 hours in
advance. Meat fillings such as hamburgers and
sausage should be precooked and preferably not be
more than 1.2 cm (0.5˝) thick.
Day-old, toasted breads, or breads whose formula is
enriched with egg or fat are advantageous because
they tend to become less soggy when heated.
Thin sliced means, lightly packed, allow for more even
heating. Place meat over bread.
All but openfaced sandwiches should be heated
uncovered on absorbent material such as paper towel
or napkin to prevent sogginess.
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate times
NE-1252
NE-1752
NE-1772
NE-2152
BBQ beef on
bun
168 g
(6 oz.)
Prepare beef
conventionally,
refrigerate, covered.
Toast bun.
Assemble, place on
paper napkin on plate,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Corned beef
on rye
140 g
(5 oz.)
Assemble, refrigerate,
covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
French dip
168 g
(6 oz.)
Assemble, refrigerate,
covered.
Place on plate with au
jus over beef and on
side, uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Grilled
cheese
112 g
(4 oz.)
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Hamburger,
plain with
cheese
140 g
(5 oz.)
Prepare burger
conventionally, Toast
bun. Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
140 g
(5 oz.)
HIGH
1 min.
5 sec.
50 sec.
40 sec.
Hot dog
84 g
(3 oz.)
Prepare conventionally.
Toast bun. Assemble,
refrigerate, covered.
Wrap loosely in plastic.
HIGH
55 sec.
40 sec.
30 sec.
Pastrami on
rye
140 g
(5 oz.)
Assemble, refrigerate,
covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Reuben
168 g
(6 oz.)
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Roast beef,
open-face
with gravy
224 g
(8 oz.)
Prepare beef and gravy
conventionally,
refrigerate, covered.
Toast bread.
Assemble, plate, cover.
HIGH
60 sec.
45 sec.
35 sec.
Sausage,
Italian on sub
roll
154 g
(5
1
⁄
2
oz.)
Prepare sausage
conventionally. Toast
roll. Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Turkey, open-
face with
gravy
224 g
(8 oz.)
Prepare turkey and
gravy conventionally,
refrigerate, covered.
Toast bread.
Assemble, plate, cover.
HIGH
60 sec.
45 sec.
35 sec.