Panasonic NE-1252 Operating Instructions - Page 30

Plated Meat And Poultry Entrees

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Heating and Defrosting Time Charts plated meat and poultry entrees Meat and poultry can be reheated successfully in this oven. Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible. CAUTION Pork products must be fully cooked prior to reheating. When appropriate, cover meats or poultry evenly with sauces. Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Approximate times Power Level NE-1252 NE-1752 NE-1772 NE-2152 Beef, prime 336 g Prepare conventionally, Place on plate and top HIGH 2 min. 1 min. 1 min. rib au jus (12 oz.) refrigerate, covered. meat with au jus. Cover. 20 sec. Beef stew 224 g Prepare conventionally, Put in small bowl, stir HIGH 1 min. 45 sec. 35 sec. (8 oz.) refrigerate, covered. midway through heating, cover. Beef 224 g Prepare conventionally, Place on plate and HIGH 35 sec. 45 sec. 15 sec. stroganoff (8 oz.) refrigerate, covered. cover. with noodles Chicken, 252 g Prepare conventionally, Place on plate, cover. HIGH 1 min. 1 min. 45 sec. BBQ (9 oz.) refrigerate, covered. After 30 sec. of heating, 30 sec. spoon additional sauce evenly over chicken, if desired. Chicken, 224 g Prepare conventionally, Place on plate, HIGH 1 min. 45 sec. 35 sec. breaded, (8 oz.) refrigerate, covered. uncovered. fried Chicken, broiled 1⁄2 ea. Prepare conventionally, Place on plate and refrigerate, covered. cover. HIGH 1 min. 1 min. 45 sec. 30 sec. Chicken 336 g Prepare all Place on plate, depress HIGH 3 min. 2 min. 1 min. pieces, with (12 oz.) components potatoes and cover. 30 sec. potatoes, conventionally, dressing and refrigerate, covered. gravy Cornish hen 1 ea. Prepare conventionally, Place on plate and HIGH 2 min. 2 min. 1 min. (22 oz.) refrigerate, covered. cover. 30 sec. 30 sec. Duck 1⁄2 ea. Prepare conventionally, Place on plate and refrigerate, covered. cover. HIGH 3 min. 2 min. 1 min. 30 sec. Burrito 224 g Prepare conventionally, Place on plate and HIGH 1 min. 45 sec. 35 sec. (8 oz.) refrigerate, covered. cover. Meat loaf 196 g Prepare conventionally, Arrange slices in single HIGH 1 min. 50 sec. 45 sec. with gravy (7 oz.) refrigerate, covered. layer on plate, cover 10 sec. with gravy. Cover. Green 168 g Prepare conventionally, Place on plate and HIGH 1 min. 1 min. 50 sec. peppers, (6 oz.) refrigerate, covered. cover. 45 sec. 15 sec. stuffed Pork chop, 196 g Prepare conventionally, Place on plate and MEDIUM 2 min. 1 min. 1 min. stuffed (7 oz.) refrigerate, covered. cover. 30 sec. 10 sec. Ribs, short 224 g Prepare conventionally, Place on plate and HIGH 1 min. 45 sec. 35 sec. (8 oz.) refrigerate, covered. cover. Ribs, spare 448 g Prepare conventionally, Place on plate and HIGH 2 min. 1 min. 1 min. (16 oz.) refrigerate, covered. cover. 30 sec. 10 sec. Salisbury 196 g Prepare conventionally, Place on plate and MEDIUM 2 min. 1 min. 1 min. steak (7 oz.) refrigerate, covered. cover. 30 sec. 10 sec. Turkey, sliced 336 g Prepare conventionally, Arrange slices in single HIGH 1 min. 50 sec. 45 sec. with gravy (12 oz.) refrigerate, covered layer on plate and 10 sec. with gravy. Cover. cover. - 30 -

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- 30 -
Heating and Defrosting Time Charts
PLATED MEAT AND POULTRY ENTREES
Meat and poultry can be reheated successfully in this
oven.
Undercook meat slightly. Arrange meat or poultry slices
in single layer, overlapping pieces as little as possible.
CAUTION
Pork products must be fully cooked prior to reheating.
When appropriate, cover meats or poultry evenly with
sauces.
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate times
NE-1252
NE-1752
NE-1772
NE-2152
Beef, prime
rib au jus
336 g
(12 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and top
meat with au jus. Cover.
HIGH
2 min.
1 min.
20 sec.
1 min.
Beef stew
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Put in small bowl, stir
midway through
heating, cover.
HIGH
1 min.
45 sec.
35 sec.
Beef
stroganoff
with noodles
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH
35 sec.
45 sec.
15 sec.
Chicken,
BBQ
252 g
(9 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
After 30 sec. of heating,
spoon additional sauce
evenly over chicken, if
desired.
HIGH
1 min.
30 sec.
1 min.
45 sec.
Chicken,
breaded,
fried
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate,
uncovered.
HIGH
1 min.
45 sec.
35 sec.
Chicken,
broiled
1
⁄
2
ea.
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH
1 min.
30 sec.
1 min.
45 sec.
Chicken
pieces, with
potatoes,
dressing and
gravy
336 g
(12 oz.)
Prepare all
components
conventionally,
refrigerate, covered.
Place on plate, depress
potatoes and cover.
HIGH
3 min.
2 min.
1 min.
30 sec.
Cornish hen
1 ea.
(22 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH
2 min.
30 sec.
2 min.
1 min.
30 sec.
Duck
1
⁄
2
ea.
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH
3 min.
2 min.
1 min.
30 sec.
Burrito
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH
1 min.
45 sec.
35 sec.
Meat loaf
with gravy
196 g
(7 oz.)
Prepare conventionally,
refrigerate, covered.
Arrange slices in single
layer on plate, cover
with gravy. Cover.
HIGH
1 min.
10 sec.
50 sec.
45 sec.
Green
peppers,
stuffed
168 g
(6 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH
1 min.
45 sec.
1 min.
15 sec.
50 sec.
Pork chop,
stuffed
196 g
(7 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
MEDIUM
2 min.
1 min.
30 sec.
1 min.
10 sec.
Ribs, short
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH
1 min.
45 sec.
35 sec.
Ribs, spare
448 g
(16 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH
2 min.
1 min.
30 sec.
1 min.
10 sec.
Salisbury
steak
196 g
(7 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
MEDIUM
2 min.
1 min.
30 sec.
1 min.
10 sec.
Turkey, sliced
with gravy
336 g
(12 oz.)
Prepare conventionally,
refrigerate, covered
with gravy. Cover.
Arrange slices in single
layer on plate and
cover.
HIGH
1 min.
10 sec.
50 sec.
45 sec.