Panasonic SRLE10 SRLE10 User Guide - Page 48

Recipes STEAMING VEGETABLES 1. Pour water into the rice cooker pan. 2. Place the steaming basket inside the pan. 3. Add vegetables (place in a dish if required). 4. Close the lid and plug in the power cord. 5. Select "Steam" and set the "Cooking time". (refer to the table below) 6. Stir the vegetables occasionally and continue cooking until the "Cooking time" is complete. Vegetable Artichokes : Globe : Jerusalem : Whole : Peeled, Whole Asparagus Beans : Green waxed, whole Broccoli : Spears Beets : Whole Carrots : Small, whole Cauliflower : Flowerettes Corn on the Cob Peas : Shelled Potatoes, Sweet Potatoes, Quartered Summer Squash, Zucchini : Cut-up Winter Squash : Pieces Acorn Squash : Half Spinach Frozen Mixed Vegetables Quantity 2-4 2-4 8 oz. (200N) 1 lb. (500N) 1 lb. (500N) 1 lb. (500N) 1 lb. (500N) 1 lb. (500N) 3-6 ears 8 oz. (200N) 5 oz. (140N) 1 lb. (500N) 1 lb. (500N) 1 lb. (650N) 5 oz. (150N) 10 oz. (300N) Time ( minute) 30-40 15-20 5-10 10-12 5-10 30-35 10-12 12-14 10-13 6-8 20-25 5-10 20-30 17-20 6-8 6-8 Panasonic Consumer Electronics Company, Division of Panasonic Corporation of America One Panasonic Way, Secaucus, New Jersey 07094 Printed in Malaysia Matsushita Electric Industrial Co., Ltd. Osaka 542-8588, Japan RZ19A393 M0109P1093