Pyle PKNESPRESO70 Instruction Manual - Page 15

Brewing Co ee *Make sure the water tank is in place before brewing. Because there is hot cleaning water come out during heating up. CAUTION HOT WATER RISK OF SCALDING 1. Place an empty cup under the dispenser. For small cups, low down the dispensing spout. 2. Move the handle back completely 3. Insert capsule to fall straight into the compartment correctly. 4. Close the handle firmly to load the capsule . 5. Press the desired co ee button only once 6. The selected button will blink and the machine is brewing co ee, dispensing will stop automatically when reaching the default brewing volume (30ml for short espresso, 60ml for normal espresso, 110ml for lungo espresso), default setting can be programmed, please refer to "how to program volume". 7. Raise the handle to eject the used capsule into the container. 8. Close the handle. Tips: • If the machine is cold (for example, using the machine in the morning or idle time longer than 1 hour), it is suggested to brew water first in order to remove the residual taste of the last cup. • When brewing is finished , a small amount of water will be dicharged to the water tank ,it is clean water and still drinkable. Refill internal circuit when water tank is out of water during brewing. • It is strongly suggested to be sure there is enough water in the tank before making co ee,minimum level at least. In case water is running out during co ee brewing, you can stop it by pressing the selected button which is blinking. Open the handle to eject the used capsule. CAUTION: Beware of hot steam: danger of scalding! Fill up water tank and press one of the buttons to start pumping water, once the circuit is refilled, the indicator light turns from red to blue. 15 www.NutrichefKitchen.com