Pyle PKNESPRESO70 Instruction Manual - Page 19

Steaming out / Storage / Transport

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Steaming out / Storage / Transport Steaming Out • Prior to long periods of disuse or for storage or transport at temperatures below 41°F, it is essential to steam out the machine. This removes water from the system to prevent internal frost damage. • Turn ON the machine • Empty the water tank and place it in its position. • Put an empty cup under the co ee dispensing spout. • Press "lungo" button to start brewing. • Steaming out now commences. After the pump stops automatically, the steaming out process is completed. • turn OFF the machine and unplug. CAUTION: • CAUTION HOT WATER RISK OF SCALDING 19 www.NutrichefKitchen.com

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www.NutrichefKitchen.com
19
Steaming out / Storage / Transport
Steaming Out
•
Prior to long periods of disuse or for storage or transport at temperatures
below 41°F, it is essential to steam out the machine.
This removes water from the system to prevent internal frost damage.
•
Turn
ON
the machine
•
Empty the water tank and place it in its position.
•
Put an empty cup under the coffee dispensing spout.
•
Press “
lungo
” button to start brewing.
•
Steaming out now commences.
After the pump stops automatically, the steaming out process is
completed.
•
turn
OFF
the machine and unplug.
CAUTION:
•
CAUTION HOT WATER RISK OF SCALDING