Samsung NX58F5500SS/AA User Manual - Page 24

Cookware Usage, Center Burner Grate, Aluminum, Copper, Stainless Steel, Cast-iron, Enamelware, Glass

Page 24 highlights

COOKWARE USAGE Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics: • Flat bottom and straight sides. • Tight-fitting lid. • Weight of handle does not tilt pan. • Pan is well-balanced. • Pan size matches the amount of food being prepared and the size of the surface burner. • Made of material that conducts heat well. • The pot/pan diameter matches the surface burner flame diameter. What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting.) COPPER: Excellent heat conductor, but discolors easily. STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining. CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached. ENAMELWARE: Heating characteristics will vary depending on base material. GLASS: Slow heat conductor. Glass cookware is designed for two usages-top-ofrange cooking or oven use. Only use cookware where it is designated to be used. Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. Otherwise, it is likely that the pan or pot tips over. We highly recommend you to place such a small-sized pan or pot on the rear of both side grates. CENTER BURNER GRATE Samsung gas ranges come with a center burner grate. This grate fits over the center oval burner as well as round burner. The center burner grate should not be used over any other burners and no other center stovetop grates should be used with this range. Center burner grate 24_ surface cooking NX58F5300SS_AA_DG68-00509A-04_EN+MES.indb 24 3/30/2016 3:37:36 PM

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152

24
_ surface cooking
COOKWARE USAGE
Using the correct cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pans will reduce cooking times and cook food
more evenly. Look for the following pan characteristics:
Flat bottom and straight sides.
Tight-fitting lid.
Weight of handle does not tilt pan.
Pan is well-balanced.
Pan size matches the amount of food being prepared and the size of the surface
burner.
Made of material that conducts heat well.
The pot/pan diameter matches the surface burner flame diameter.
What your cookware is made of determines how evenly and quickly heat is transferred
from the surface burner to the pan bottom.
ALUMINUM
: Excellent heat conductor. Some types of food will cause the aluminum to
darken. (Anodized aluminum cookware resists staining and pitting.)
COPPER
: Excellent heat conductor, but discolors easily.
STAINLESS STEEL
: Slow heat conductor with uneven cooking results. Is durable, easy
to clean, and resists staining.
CAST-IRON
: A poor conductor, but retains heat very well. Cooks evenly once cooking
temperature is reached.
ENAMELWARE
: Heating characteristics will vary depending on base material.
GLASS
: Slow heat conductor. Glass cookware is designed for two usages—top-of-
range cooking or oven use. Only use cookware where it is designated to be used.
Do not place a small pan or pot with a bottom
diameter of about 6 inches or less on the center
grate. Otherwise, it is likely that the pan or pot tips
over. We highly recommend you to place such a
small-sized pan or pot on the rear of both side grates.
CENTER BURNER GRATE
Samsung gas ranges come with a center burner grate. This grate fits over
the center oval burner as well as round burner. The center burner grate
should not be used over any other burners and no other center stovetop
grates should be used with this range.
Center burner grate
NX58F5300SS_AA_DG68-00509A-04_EN+MES.indb
24
3/30/2016
3:37:36 PM