Samsung NX58F5500SS/AA User Manual - Page 41

Recommended broiling guide

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operating the oven Recommended broiling guide The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature. Food Quantity and/ Rack or Thickness position* Ground Beef Well Done Beef Steaks Medium Well Done Medium Well Done 1 lb (4 patties) 0.5- to 0.75-in thick 1-in thick 1 to 1.5 lbs 1.5-in thick 2 to 2.5 lbs 6 or 7 6 6 6 6 Chicken 1 whole cut-up 4 2 to 2.5 lbs Split lengthwise 2 breasts 5 Fish Fillets 0.25- to 0.5-in 6 thick Ham Slices 0.5-in thick 6 (precooked) Pork Chops Well Done 2 (0.5-in thick) 6 Lamb Chops Medium 2 (1-in thick) 6 about 10 to 12 oz Well Done 6 1st side time (min.) 7-10 10-12 12-14 15-18 18-22 30-35 15-20 6-10 7-10 8-11 8-12 10-16 2nd side time (min.) 5-7 5-7 6-8 14-17 17-19 15-20 7-12 3-4 5-6 4-6 5-8 7-11 Comments Space evenly. Up to 8 patties may be broiled at once. Steaks less than 1-in thick cook through before browning. Pan frying is recommended. Slash fat. Broil skin-side-down first. Spread open. Brush with melted butter before and halfway through broiling. Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 1.5-in thick or homecured ham. Slash fat. Slash fat. * See illustration on page 32 for description of rack positions. operating the oven _41 NX58F5300SS_AA_DG68-00509A-04_EN+MES.indb 41 3/30/2016 3:37:41 PM

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operating the oven _
41
OPERATING THE OVEN
Recommended broiling guide
The size, weight, thickness, broiling temperature setting, and your preference of
doneness will affect the broiling time. The following guide is based on meats and/
or fish starting at refrigerator temperature.
Food
Quantity and/
or Thickness
Rack
position*
1st
side
time
(min.)
2nd
side
time
(min.)
Comments
Ground Beef
Well Done
1 lb (4 patties)
0.5- to 0.75-in
thick
6 or 7
7-10
5-7
Space evenly. Up to 8
patties may be broiled
at once.
Beef Steaks
Medium
1-in thick 1 to
1.5 lbs
6
10-12
5-7
Steaks less than 1-in
thick cook through
before browning.
Pan frying is
recommended.
Slash fat.
Well Done
6
12-14
6-8
Medium
1.5-in thick 2 to
2.5 lbs
6
15-18
14-17
Well Done
6
18-22
17-19
Chicken
1 whole cut-up
2 to 2.5 lbs
Split lengthwise
4
30-35
15-20
Broil skin-side-down
first.
Spread open.
Brush with melted
butter before and
halfway through
broiling.
2 breasts
5
15-20
7-12
Fish Fillets
0.25- to 0.5-in
thick
6
6-10
3-4
Handle and turn very
carefully.
Brush with lemon
butter before and
during cooking, if
desired.
Ham Slices
(precooked)
0.5-in thick
6
7-10
5-6
Increase time 5 to 10
minutes per side for
1.5-in thick or home-
cured ham.
Pork Chops
Well Done
2 (0.5-in thick)
6
8-11
4-6
Slash fat.
Lamb Chops
Medium
2 (1-in thick)
about 10 to
12 oz
6
8-12
5-8
Well Done
6
10-16
7-11
Slash fat.
*
See illustration on page 32 for description of rack positions.
NX58F5300SS_AA_DG68-00509A-04_EN+MES.indb
41
3/30/2016
3:37:41 PM