Samsung NX58F5500SS/AA User Manual - Page 69

TROUBLESHOOTING, shut off.

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troubleshooting PROBLEM Food does not broil properly in the oven. Oven temperature is too hot or cold. Oven burner will not shut off. POSSIBLE CAUSE Oven controls not set properly. Oven door was not closed during broiling. The rack has not been properly positioned. Oven thermostat needs adjustment. The oven door lock is turned on. The Sabbath function has been activated. Oven light (lamp) will not The oven door lock is turned on. turn on. The Sabbath function has been activated. Oven smokes excessively during broiling. Loose or burned-out bulb. The switch operating the oven light needs to be replaced. Meat or food not properly prepared before broiling. Improperly positioned top oven rack. Controls are not being set properly. Greasy buildup on oven surfaces. SOLUTION See page 40. See page 29. See broiling guide on page 41. See page 35. The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off. SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press the CLEAR/OFF pad. To cancel the Sabbath function and reactivate the controls and signals, press and hold the SABBATH pad for 3 seconds. The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off. SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold the SABBATH pad for 3 seconds. See page 58. Call for a qualified service technician. Cut away excess fat and/or fatty edges that may curl. See broiling guide on page 41. See page 40. Regular cleaning is necessary when broiling frequently. troubleshooting _69 NX58F5300SS_AA_DG68-00509A-04_EN+MES.indb 69 3/30/2016 3:37:50 PM

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troubleshooting _
69
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Food does not broil
properly in the oven.
Oven controls not set properly.
See page 40.
Oven door was not closed
during broiling.
See page 29.
The rack has not been properly
positioned.
See broiling guide on page 41.
Oven temperature is too
hot or cold.
Oven thermostat needs
adjustment.
See page 35.
Oven burner will not
shut off.
The oven door lock is turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
The Sabbath function has been
activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the oven
only, press the CLEAR/OFF pad.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
Oven light (lamp) will not
turn on.
The oven door lock is turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
The Sabbath function has been
activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To cancel the
Sabbath function and reactivate
the light switch and other
controls, press and hold the
SABBATH pad for 3 seconds.
Loose or burned-out bulb.
See page 58.
The switch operating the oven
light needs to be replaced.
Call for a qualified service
technician.
Oven smokes
excessively during
broiling.
Meat or food not properly
prepared before broiling.
Cut away excess fat and/or fatty
edges that may curl.
Improperly positioned top oven
rack.
See broiling guide on page 41.
Controls are not being set
properly.
See page 40.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
NX58F5300SS_AA_DG68-00509A-04_EN+MES.indb
69
3/30/2016
3:37:50 PM