Sharp R-CD2200M R-CD1200M , R-CD1800 , R-CD-2200M Operation Manual - Page 29

Heating and cooking time guide Quantity Item Approximate Heating Time 100% Power(seconds) R-CD1200M R-CD1800M R-CD2200M Comment: Pastries, Rolls and Baked Goods 2 Biscuit 1 Bun 1 Danish Pastry 1 Dinner, Roll 1 Doughnut 1 Muffin (small) 1 slice Pie 1 Sweet Roll Breakfast Items 8 oz. French Toast & Bacon 8 oz. French Toast & Sausage 6 oz. Pancakes & Bacon 6 oz. Pancakes & Sausage 5 oz. Scrambled Eggs & Bacon 5 oz. Scrambled Eggs & Sausage 4 strips Bacon 4 links Sausage Sandwiches 4-5 oz. Bacon & Tomato 4-5 oz. Beef Barbecue 4-5 oz. Burger 4-5 oz. Cheeseburger 4-5 oz. Corned Beef 2 oz. Frankfurter 5 oz. Jumbo Frankfurter 31/2 oz. Grilled Cheese 4 oz. Ham Sandwich 4-5 oz. Ham & Cheese 5 oz. Italian Sausage 4-5 oz. Pastrami 4 oz. Roast Beef 4-5 oz. Submarine/Hoagie 5 oz. Chili Burger 4 oz. Chili Dog 4 oz. Sloppy Joe Casseroles 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. Baked Beans Beef Burgundy Beef Goulash Beef Stew Beef Slices with Gravy Cabbage Rolls Chicken Fricassee Chicken a la King Chili Con Carne Creamed Chicken Lasagna Meat Loaf Macaroni (beef sauce) 7-9 5-7 7-9 5-7 5-7 5-7 30 7-9 40-50 40-50 35-45 35-45 40-50 40-50 40-50 40-50 20-30 20-30 30-35 38-43 20-30 30-35 40-45 20-30 20-30 20-30 30-40 20-30 20-30 20-35 38-43 20-30 20-30 70-80 80-90 70-80 80-90 70-80 80-90 70-80 65-75 80-90 65-75 75-85 70-80 80-90 5-6 3-4 5-6 3-4 3-4 3-4 22 5-6 35-45 35-45 30-35 30-35 30-35 30-35 30-35 30-35 13-18 13-18 18-23 24-29 13-18 21-24 31-35 13-18 13-18 13-18 21-25 13-18 13-18 13-18 24-29 13-18 13-18 45-50 55-60 45-50 55-60 45-50 55-60 45-50 38-43 55-60 40-45 52-58 43-47 55-60 4-5 3-4 4-5 3-4 3-4 3-4 20-22 4-5 Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from refrig. Heat, uncovered, from room temp. 25-35 25-35 20-25 20-25 25-30 25-30 25-30 25-30 Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. 10-15 10-15 15-20 20-25 10-15 17-20 27-30 10-15 10-15 10-15 20-24 10-15 10-15 13-18 20-25 10-15 10-15 Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. 40-45 50-55 40-45 50-55 40-45 50-55 40-45 35-40 50-55 35-40 45-50 40-45 50-55 Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir. EN-28