Sharp R-CD2200M R-CD1200M , R-CD1800 , R-CD-2200M Operation Manual - Page 30

Heating and Cooking Time Guide Con't Quantity Item 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. Macaroni (cheese sauce) Stuffed Peppers Pot Pie Ravioli Shrimp Creole Shrimp Newburg Short Ribs of Beef Spaghetti Stew, Chicken Tuna Casserole Turkey Slices Vegetables 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 8 oz. Asparagus Beans, Green Broccoli Carrot Slices Cauliflower Corn Niblets Mushrooms Peas Potatoes au Gratin Potatoes (pre-baked) Approximate Heating Time 100% Power(seconds) R-CD1200M R-CD1800M R-CD2200M Comment: 65-75 85-95 70-80 70-80 60-70 60-70 80-90 80-90 80-90 80-90 65-75 40-45 55-60 48-53 48-53 35-40 35-40 55-60 55-60 55-60 55-60 40-45 35-40 50-58 40-45 40-45 30-35 30-35 50-55 50-55 50-55 50-55 35-40 Heat, covered, from refrig. Stir. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. 20-30 20-30 20-30 40-50 40-50 20-30 20-30 20-30 30-45 70-80 15-20 15-20 15-20 30-35 30-35 15-20 10-20 10-20 20-30 47-52 10-15 10-15 10-15 25-30 25-30 10-15 8-15 8-15 15-25 40-45 Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, uncovered, from refrig. Quantity Item Plated Meals 1 small Plated Meal 1 large Plated Meal Primary Cooking 4 slices Bacon 1 pound Bacon (precook to reheat) 2 Scrambled Eggs 12 Scrambled Eggs (precook to reheat) 1 ear Corn on the Cob 1 medium Potato 2 medium Potatoes 40 oz. Frozen Broccoli Pieces 24 oz. Frozen Broccoli Spears 96 oz. Refrigerated Lasagna Approximate Heating Time 100% Power R-CD1200M R-CD1800M R-CD2200M Comment: 1-11/2 min. 40-60 sec. 35-45 sec. 2-3 min. 2-21/2 min. 11/4-13/4 min. Heat, covered, from refrig. Heat, covered, from refrig. 13/4-2 min. 11/4-11/2 min. 1-11/4 min. 5 min. 40-50 sec. 31/2-4 min. 3 min. 30-35 sec. 3 min. 21/2-3 min. 25-30 sec. 2-21/2 min. 11/4-13/4 min. 21/2 min. 5 min. 1-11/2 min. 2 min. 4 min. 40-50 sec. 11/2-13/4 min. 21/2-3 min. 11 min. 81/2-9 min. 7-71/2 min. 6 min. 31/2 min. 3 min. 30 min. at 40 % 21 min. at 40 % 15 min. at 40 % Cook between paper towels. Cook between paper towels. Stir during cooking. Stir during cooking. Cover, turn over during cooking. Wash, dry, prick. Wash, dry, prick. Rearrange during cooking. Rearrange during cooking. Cover with lid for first half of cooking time. Uncover for second half of cooking time. After cooking, allow to stand, covered, for least 5 minutes to make cutting and serving easier. EN-29