Sharp UP-820N UP-820N Operation Manual - Page 75

Payment Treatment Tip-in entries Your POS terminal allows the entry of tips given to servers in cash or by credit card. A tip entry should be done before a payment entry. You must use the corresponding media key (e.g. CH1 thru CH9) for a charge tip and CASH 1 thru CASH 5 for a cash tip. Two different tip-in entry systems are available: the tip amount entry system and the tip percent rate entry system. Which system is used depends on how your POS terminal has been programmed. Procedure Tip amount entry system: Tip percent rate entry system: Example Tip amount CASH TIP CHARGE TIP When you use a programmed percent rate Tip percent rate CASH (0.01 - 99.99) TIP CHARGE TIP 101 N.C. SERV 101 GLU 300 CASH TIP CA/AT Tip editing This function is used for entering a tip amount after finalizing a guest check transaction. This function is available when the guest check transaction is finalized by a charge tender, and also when the tip is paid by a charge tender. To edit or add tip amount, the bill number which is issued when the SRVC or FINAL key is pressed in the guest check entry must be used in order to identify the guest. For editing operation, press the EDIT TIP key or touch "EDIT TIP" in the keyboard area and follow the prompts on the display to enter the bill number and tip amount. - 73 -