Sony VPL-DX100 Operating Instructions - Page 14
Adjustments and Settings Using a Menu, Using a MENU
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B Adjustments and Settings Using a Menu Using a MENU Note The menu displays used for the explanation below may be different depending on the model you are using. 1 Press the MENU key to display the menu. 2 Select the setting menu. Use the V/v key to select the setting menu then press the b key or ENTER key. Setting menu Picture Picture Mode Reset Contrast Brightness Color Hue Color Temp. Sharpness Expert Setting Standard Low 30 :Sel :Set :Back 3 Select the setting item. Use the V/v key to select the setting menu then press the b key or ENTER key. To return to the selection screen of the setting menu, press the B or RETURN key. Setting items Picture Picture Mode Reset Contrast Brightness Color Hue Color Temp. Sharpness Expert Setting Standard 80 50 50 50 Low 30 operations in step 3 and then press the ENTER key to register the setting. To return to the selection screen of the setting items, press the B or RETURN key. As an aid to setting or adjusting items, you can press the RESET key to return an item to its factory setting. Using a pop-up menu Press the V/v/B/b key to select an item. A selected item takes effect immediately, except "Language", which will take effect after you press the ENTER key. Picture Mode Dynamic Standard Presentation Blackboard Game Cinema :Sel RETURN :Back Using the setting menu Press the V/v key to select the item. A selected item takes effect immediately. The previous screen is restored. Using the adjustment menu To increase the value, press the V/b key and to decrease the number, press the v/B key. If you press the ENTER key, the selected item takes effect immediately. The previous screen is restored. :Sel :Set :Back Contrast 4 Make the setting or adjustment for the selected item. The setting method varies, depending on the setting item. If the next menu window is displayed, select the item according to the Adjust Back 5 Press the MENU key to clear the menu. The menu disappears automatically if no operation is performed. 14 Using a MENU