Thermador PRD606WCG Instructions for Use

Thermador PRD606WCG Manual

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  • Thermador PRD606WCG | Instructions for Use - Page 1
    Use and care GUIDE Professional Series Pro Grand® Dual Fuel Steam and 60-Inch Pro Grand Ranges THERMADOR.COM
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    Use and care GUIDE Professional Series Pro Grand® Dual Fuel Steam and 60-Inch Pro Grand Ranges Table of contents 5 Models: PRD48WCSGC PRD48WCSGU PRD48WDSGC PRD48WDSGU PRD48WISGC PRD48WISGU PRD48WLSGC PRD48WLSGU PRD606WCG PRD606WCSG PRD606WEG PRD606WESG THERMADOR.COM
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    and smart devices. This module is integrated at the factory, under direct control of BSH Home Appliances Corporation, and is not user serviceable or upgradable. At least 20 cm separation distance should be maintained from device to user. FCC COMPLIANCE STATEMENT CAUTION: Changes or modifications
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    a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your Thermador product is ready and waiting to be used
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    Table of CONTENTS Safety 7 Important safety instructions 7 Description 16 Appliance identification 16 service 91 Troubleshooting 91 Data rating label 92 Service information 92 Remote costumer service connection 92 Product registration 92 Statement of limited product warranty 93 Support
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    appliance or property may occur as a result of non-compliance with this advisory. Note: This alerts you to important information and/or tips. Page. 6 This THERMADOR® appliance is made by BSH Home Appliances Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 Questions? 1-800-735-4328 www
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    the range without the anti-tip bracket in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults. If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the anti-tip bracket is properly reengaged
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    36'' (914 mm). Ensure proper installation and servicing. Follow the Installation Instructions provided with this product. Have the appliance 5 minutes for the gas to dissipate before lighting the burner manually. To light the burners manually, carefully hold a lighted match to the burner ports and
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    the wall receptacle before servicing this unit. See the Installation Instructions for electrical requirements and grounding instructions. Have the installer and maintenance must be carried out correctly. Follow the instructions in the Installation Manual supplied with the product. Make sure that a
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    READ AND SAVE THESE INSTRUCTIONS WARNING To reduce the risk of injury to persons, in the event of a range top grease fire, observe the following: • Smother flames with a close-fitting
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    READ AND SAVE THESE INSTRUCTIONS Never leave the appliance unattended when using high flame settings. only the bottom of the pan and does not extend beyond the bottom of the pan. This instruction is based on safety considerations. Use caution to ensure that drafts like those from forced air vents
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    "flaming" liquor or other spirits on the appliance, follow manufacturer's instructions. Use caution when cooking foods with high alcohol content (e.g. rum, This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage,
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    door gasket clean and contact a Thermador Service Technician to replace if necessary. The oven cavity is made of high quality stainless steel. Improper care may result in corrosion of the oven cavity. Follow the care and cleaning instructions provided in this manual. Remove food residue and spills
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    Getting started with your range Getting started with your range
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    grates 4 Grill option 5 Griddle option (options will vary) 6 Control panel 7 Leg covers (If additional leg covers are required, they may be ordered from the service center by calling 1-800-735-4328 at no charge for up to one year after purchase date of the appliance.) 8 Main oven 9 Secondary oven 10
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    and grates 4 Grill option 5 Griddle option (options will vary) 6 Control panel 7 Leg covers (If additional leg covers are required, they may be ordered from the service center by calling 1-800-735-4328 at no charge for up to one year after purchase date of the appliance.) 8 Main oven 9 Steam oven 10
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    Oven interior light 6 Outlet for multi-point meat probe 7 Rack positions 8 Oven rack 9 Bake element (hidden) 1 2 Steam oven interior 1 Rack guide 2 Oven light 3 Steam vent 4 Convection cover 5 Water tank 6 Evaporator dish 7 Rack 5 12 9 3 4 Warming drawer 1 Warming platform 2 Heating element
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    Control panel identification NOTE: Not all knobs, modes, and features are available to all models. ExtraLow® POWERBOOST® Standard Griddle Grill Steam oven temp selector Induction Mode selector OFF OFF Oven temp selector Oven digital display 1 06:30  2 TIMERS SETTINGS ENTER 3 4 5
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    Top surface identification Model 486 with induction 1 3 5 7 2 4 6 Model 486 with griddle 1 3 2 4 6 5 7 1 ExtraLow® burner Natural 15000, LP 12000 BTU 2 ExtraLow burner and PowerBoost® Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner
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    Model 606 with griddle and grill Model 606 with double griddle 1 3 5 2 4 7 6 8 1 3 2 4 6 5 7 1 ExtraLow burner® Natural 15000, LP 12000 BTU 2 ExtraLow burner and PowerBoost® Natural 18000, LP 15000 BTU 3 Standard burner Natural 15000, LP 12000 BTU 4 Standard burner Natural 18000,
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    be provided when calling customer support for assistance. • Register your BSH product to ensure timely service and access to your product hooks on the rack guides. Page. 22 IMPORTANT: When placing the gliding rack in the oven, make sure the front supports on the rack guides rest in the large
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    To install flat racks 1. Grasp rack firmly on both sides and insert rack. 2. Tilt rack up to allow stop into rack guide. Oven operation Positioning the oven racks 9 WARNING To help prevent burns, never remove or reposition the oven racks while the oven is ON or while
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    Using the rangetop Using the rangetop
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    placed on the burner bases for the cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur: • Burner flames are too high. • Flames shoot out of burners. • Burners do not ignite. • Burner flames light unevenly. • Burner emits gas odor
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    Control knobs The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel. Operation of the burners To turn on the burners 1. Press in on the knob and turn it counter-clockwise HI. - The igniter
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    the event of a power failure, turn all knobs to the OFF position. Only the standard burners can be lit manually. • In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually. • If the rangetop is being used when the power failure
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    Cookware recommendations 9 WARNING To avoid risk of serious injury, damage to appliance or cookware, please observe the following: • Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the rangetop. • Placement of large stock pots should be staggered when used on the
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    Round bottom woks must be used with a support ring. • The wok pan and the porcelain-coated cast iron wok support ring must be purchased separately. Canners and cooking recommendations • Use the chart beginning on page 31 as a guide. The settings you use will vary depending on the pans selected and
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    Surface burner cooking recommendations Food Start setting Finish setting standard burners Finish setting XLO® burners Beverages Cocoa MED - heat milk, cover LO - finish heating XLO - keep warm, cover Breads MED - preheat skillet French toast, pancakes, grilled sandwiches LO to MED - cook
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    Food Start setting Finish setting standard burners Finish setting XLO® burners Simmering: Stewed chicken, corned beef, tongue, etc. Pastas Macaroni, noodles, spaghetti Popcorn (use a heavy, flat bottom pan) HI - cover, bring liquid to a boil XLO - to simmer slowly XLO - to hold, cover HI -
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    , never operate the griddle without the griddle plate installed. Never use the griddle in a manner that is not prescribed by the Use and Care Guide. The griddle plate must always be in place when the griddle is turned on. The griddle is electronically controlled with temperatures marked on the knob
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    12'' griddle cooking recommendations Food * Setting Eggs Bacon, breakfast sausage 325° - 350°F 450° - 475°F Toasted sandwiches 375° - 400°F Boneless chicken breasts Boneless pork chops, 1" (25.4 mm) Steaks, 1'' (25.4 mm) thick Ground beef patties, 6 ounces 425° - 450°F 425° - 450°F 450° -
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    help regain the griddle's non-stick properties. For optimal performance and long life of your griddle plate, follow these simple cleaning and seasoning instructions. NOTE: 24'' griddles will not fit in the oven cavity for seasoning. Therefore, care should be taken not to overheat and damage their
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    griddle plate is available as an accessory and may be purchased separately. See the instructions that come with the griddle plate accessory for more details. 6 4 3 2 elements (5) down. The grill heating elements must lie flat. Supports should rest inside of side notches. 6. Install the grill grates
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    grill to avoid risk of fire. Ventilation hoods should also be cleaned periodically as needed and as recommended by the Use and Care Guide as well as surrounding surfaces. • Keep a fire extinguisher nearby and accessible. Operation To operate the grill 1. Start overhead ventilation system 10 minutes
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    Grill cooking recommendations IMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. • Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc) increases the chances of smoke and
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    Using the convection oven Using the Convection Oven
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    Using the oven Symbols and descriptions Symbol/mode Definitions and recommendations Bake Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles. Conv bake Similar to bake, but air is circulated by a fan at the back of the oven. Best
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    or its settings from being changed accidentally.    Door locking Symbol is displayed during and after the self-clean mode when the door is locked.   Remote service Symbol is displayed if customer service is connected during remote access.  Page. 42
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    . The Home Connect app must first be successfully installed on a mobile device. See the section "Setting up Home Connect™" on page 54 for full instructions on how to install the Home Connect app. About data protection When your appliance is connected for the first time to a WLAN network, which is
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    - The temperature gauge will start to move toward the temperature setting. The temperature gauge reflects the temperature setting. - The needle of the temperature gauge will move to the new selected temperature setting if the temperature setting is increased or decreased. The gauge is for reference
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    Multi-point meat probe About the multi-point meat probe Your appliance comes with a multi-point meat probe. This probe measure the temperature in three different areas of your food ensuring the most accurate results. Once the set temperature has been reached, the appliance automatically switches
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    To set Sabbath mode 1. Begin from the STANDBY mode. 06:30    TIMERS SETTINGS ENTER  2. Turn the mode knob to BAKE. Bake 06:30 - - -° 5. Press the left ( or ) and select SABBATH TIMER. 06:30 › Sabbath Timer --min--s    TIMERS SETTINGS ENTER  6. Press the right ( or ) and enter
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    of Home Connect services in your country. Home Connect services are not available in Ensure that you follow the safety instructions in this instruction manual and that you comply with these even rely on the instructions in the latest version of the Home Connect app to guide you through the setup
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    Getting the most out of your appliance Oven rack positions Rack levels Rack level positions in the oven are numbered on the front frame like an elevator. Number one level is the lowest and number five level is at the top. Two rack baking Level Bake or conv bake mode 2 and 4 -- Casserole dishes
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    cooking times will vary. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies breads, etc. Condensation It
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    Convection broil About convection broil Convection broil is similar to broil. It combines intense heat from the upper element with heat circulated by a convection fan. Convection broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection broil is not recommended
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    Dehydrating foods with convection bake Use the convection bake to dry and preserve fruits and vegetables. Tips: • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. • Dry most fruits and vegetables at
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    4. Turn the mode knob to PROOF. DO NOT turn the oven temperature knob. Size Loaf, 1 lb (0.45 kg) Rolls, 0.1 lb (0.05 kg) Time 60 - 75 minutes 30 - 45 minutes The ideal temperature for proofing will be maintained until the mode knob is turned off. Dough has "proofed" when it has doubled in size.
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    the U. S Department of Agriculture Food Safety and Inspection Service, are as follows: About offset The offset feature allows the • The unit will continue to run the input offset value indefinitely until the user manually changes it, or until the unit loses power, in which case offset will need to
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    : Please ensure that you follow the safety instructions given at the beginning of this instruction manual and that these are also observed when operating login details here: Network name (SSID Password (Key The app will guide you through the steps of adding your appliance to Home Connect. Step
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    button on your router. -- Please consult your router's manual to locate the WPS button. -- The app will the app on your mobile device and follow the instructions in the app. 2. The login process is updated (e.g. for the purpose of optimization, troubleshooting or security updates). To do this, you
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    Using the steam convection oven Using the steam convection oven
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    steam oven accessories come with your steam oven: Wire rack (CSRACKH): Use for support during baking. Perforated cooking pan full-size (CS2XLPH): Ideal for steaming fish or large can be purchased in retail appliance stores where Thermador products are sold or through customer service. Page. 58
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    Steam oven modes Mode Function True conv Operates as a convection oven, with no steam. Even heat distribution assures superb moist cakes, sponge cakes, and braised meat. Reheat The inflow of steam keeps the food moist and brings back the original flavor, texture, and crispness when cooked food
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    Empty the water tank after each use. 1. Keep the water tank level while slowly pulling it out of the appliance to ensure that no remaining water drips down and out through the vent. 2. Pour out the water. 3. Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance
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    Operating the steam oven Using seven of the eight modes available in your steam oven requires similar steps. Using a steam program is somewhat different and is described separately starting on page 72. Setting the steam oven To operate the steam oven 1. Place food in steam oven before preheat unless
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    Getting the most out of your steam oven Steam oven tips 9 WARNING DO NOT use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire. These tables contain a selection of dishes that can be
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    Steam oven cooking recommendations Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. Food Artichokes Asparagus, green* Asparagus, white* Beets, red Broccoli Brussels
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    Food Potato gratin Brown rice Long grain rice Basmati rice Parboiled rice Lentils Canellini beans, pre-softened Couscous Dumplings Ratio - 1:2 1:2 1:1.5 1:1.5 1:2 1:2 1:1 - Accessories and rack levels Oven mode Temperature Baking pan (level 2) Baking pan Baking pan Steam Steam Steam 210˚F (
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    Food Weight Accessories and rack levels Oven mode BEEF Pot-roasted beef* 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Reheat Filet of beef, medium* 2 lbs. (1 kg) Wire rack + baking pan (level 2) Reheat Thin slice of roast beef, medium* 2 lbs. (1 kg) Wire rack + baking pan (level 2)
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    Food Weight Accessories and rack levels Oven mode Trout, whole per 0.5 lbs. Perforated (level 3) + Steam (0.2 kg) baking pan (level 1) Cod, filet per 0.33 lbs. Perforated (level 3) + Steam (0.15 kg) baking pan (level 1) Salmon, filet per 0.33 lbs. Perforated (level 3) + Steam (0.15 kg)
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    Desserts, compotes Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste. Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the side of the accessory. Stir after cooking. The remaining milk will be
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    Food Accessories and rack levels Oven mode Bundt® Savory cakes Apple tart Bundt® cake pan + wire rack (level 2) Quiche dish + wire rack (level 2) Flan base cake pan + wire rack (level 2) True conv True conv True conv SHEET CAKES Yeast cake Swiss roll Baking pan (level 2) Baking pan (level 2)
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    Reheating foods Food Accessories and rack levels Oven mode Dinner plate Vegetables Wire rack (level 2) Baking pan (level 3) Reheat Reheat Noodles, potatoes, rice Bread rolls* Baguettes* Bread* Pizza *Preheat for 5 minutes Baking pan (level 3) Reheat Baking pan + Wire rack (level 2) Steam
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    mode Temperature Steam 210˚F (100˚C) Steam 210˚F (100˚C) Cooking time 30 - 45 min. 40 - 50 min. Frozen products Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven. Food Accessories and rack levels French fries Baking pan
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    Food Frozen fish fillets Salmon fillets Broccoli Cauliflower Green beans Peas Carrots Mixed vegetables Brussels sprouts *Add a little liquid Accessories and rack levels Baking pan + wire rack (level 2) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1)
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    DRAWER ENTER  5. Place your food in the steam oven as instructed in the display. Close the oven door and press ENTER. 0.70 lb, 30min 00s Rack on universal pan, level 3  Cooking instructions... Press Enter to save To set a steam program 1. Turn the mode knob to
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    To continue cooking After the program has ended you have the ability to continue cooking. 1. Press ENTER. Program completed Continue cooking with Enter    TIMERS DRAWER ENTER  2. Press the right ( or ) to adjust the time and press ENTER. Continue Cooking 06:30 œ 30min 00s x 10min 00s
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    Steam program charts This section covers all of the programs available for automatic programming. Read the instructions before using a program to prepare the food. Food Default weight Min. weight Max. weight Accessories and rack levels VEGETABLES Wait until after cooking to season
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    Food Default weight Min. weight Max. weight Accessories and rack levels Sirloin, medium, slow cook (sear before cooking) 2.2 lbs. (1 kg) 2.2 lbs. (1 kg) 4.2 lbs. (2 kg) Baking pan (level 2) PORK Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a
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    Using the warming drawer Using the warming drawer
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    Warming drawer Operating the warming drawer To turn the warming drawer on 1. Press DRAWER on the display panel. 06:30 off Warming Drawer IMPORTANT: Use ONLY heat-safe dishes in the warming drawer. The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO
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    Keeping food warm It is okay to leave food in the cookware it was prepared in. You can also transfer food to a heat-safe serving dish before placing it in the warming drawer. Aluminum foil may be used to cover food. Warming plates and bowls 1. Place plates and bowls in warming drawer. 2. Set heat
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    Care and maintenance Care and maintenance
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    It is imperative that all cleaning products be used in strict accordance with the instructions on its package. • At the end of the clean cycle, some THE OVEN TO SELF-CLEAN • Remove all utensils. • Remove racks and rack guides. • Clean the oven front frame and outer door edges. • Wipe up large
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    OFF. To set end time of self-clean 1. Remove all utensils, racks, and rack guides. Ensure the oven door is shut. 2. Turn the mode knob to CLEAN. 3. traces of cleaners used in the steam oven by carefully following all instructions for wiping out the oven and running rinse cycles. • Cleaner residues
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    Descale You will need to descale the steam oven at regular intervals. Once you have set your water hardness level (see page 60), the steam oven display will automatically inform you when descaling is needed. Water hardness Operation hour counter 1 - softened 2 - soft 3 - medium 4 - hard 5 - very
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    back into the grill before using the grill again. • New ceramic briquettes can be purchased from the Thermador eShop (order number PABRICKBKN). See the back cover for support information. Door(s) / stainless steel 9 CAUTION: Ceramic briquettes must be replaced when they begin to turn black. This
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    Steel Liquid Cleaner -- Cleaner polish: Stainless Steel Magic® to protect the finish from staining and pitting; enhances appearance. -- Thermador Stainless Steel Conditioner (00576697) -- For hard water spots use household vinegar. For heat discoloration; rinse and dry immediately: -- Barkeepers
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    Part/material Griddle / aluminum with • non-stick coating • • • • Griddle grease tray • • • Grill grates / porcelain • enamel on cast iron • • • • Igniters / ceramic • • Oven cavity / porcelain • enamel on steel • • Cleaning notes NEVER flood a hot griddle with cold water. This
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    Part/material Oven racks and rack • guides • • • • Surface spill trays / • porcelain enamel • • • • Seal / door gasket • • Steam oven • Warming drawer interior • and exterior / • polished stainless steel • • Cleaning notes Some commercial oven cleaners cause
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    bulb in any oven. Call Thermador Customer Care Center at 1-800-735-4328 or your nearest Thermador dealer to determine the proper replacement screw driver between the holder clip and the lamp housing (figure, A). 4. Support the glass lens cover with fingers along the bottom edge to prevent the cover
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    steam oven light bulb Heat-resistant 120V / 25 Watt halogen bulbs with seals can be purchased through retail stores or customer service. When purchasing through customer service provide the appliance model and serial numbers. 1. Turn off power to the appliance at the main power supply (breaker box
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    for service Before calling for service, check the following to avoid unnecessary service charges. Troubleshooting Guide. • Oven door may not be sealing properly. • Clean the oven door gasket. Replace if worn. • Appliance not level. • Refer to the Installation Instructions for instructions
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    service access to the appliance 1. Contact customer support (see back page). Follow the instructions given to you by the technician. - The display screen as customer support on the registration card, including the points ( ). PHOTOREGISTERSM THERMADOR 2. Text the photo to 21432. (USA only, text
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    any display, floor, "As Is", or "B" stock appliances. Repair/replace as your exclusive remedy During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to
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    or damage that are not the direct fault of Thermador, including without limitation, one or more of the follow operating instructions, mishandling, unauthorized service (including nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and
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    to help you with cleaning and care instructions, cooking tips, accessories, troubleshooting, and more. USA: 1-800-735-4328 thermador.com/customer-care Canada: 1-800-735-4328 thermador.ca/support Accessories and parts Filters, Thermador cleaners, teppanyaki pans, griddles, replacement parts, and
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Use and care
GUIDE
Professional Series Pro Grand
®
Dual Fuel Steam and 60-Inch Pro Grand Ranges