Thermador PRD606WCG Instructions for Use - Page 71
Special foods
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Food Frozen fish fillets Salmon fillets Broccoli Cauliflower Green beans Peas Carrots Mixed vegetables Brussels sprouts *Add a little liquid Accessories and rack levels Baking pan + wire rack (level 2) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Oven mode Steam conv Steam Steam Steam Steam Steam Steam Steam Steam Temperature 350˚F (177˚C) 210˚F (100˚C) Cooking time 35 - 50 min. 20 - 25 min. 210˚F (100˚C) 4 - 6 min 210˚F (100˚C) 5 - 8 min. 210˚F (100˚C) 4 - 6 min 210˚F (100˚C) 4 - 6 min 210˚F (100˚C) 3 - 5 min. 210˚F (100˚C) 4 - 8 min. 210˚F (100˚C) 5 - 10 min. Special foods Food Soft cooked eggs Size Large Hard cooked eggs Large Accessories and rack levels Oven mode Temperature Perforated + (level 3) Baking Pan (level 1) Perforated + Baking Pan Steam Steam 210˚F (100˚C) 210˚F (100˚C) Cooking time 9 - 11 min. 14 - 17 min. Page. 71