Thermador PRD606WCG Instructions for Use - Page 13

Steam oven safety practices

Page 13 highlights

9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Steam oven safety practices The steam oven bottom and the evaporator dish must always remain clear. Always place ovenware on the rack or in the provided cooking pans. Ovenware must be heat and steam resistant. Silicone baking pans are not suitable for steam mode. DO NOT place anything on the open appliance door. This could damage the appliance. DO NOT use the grill plate accessory for cooking excessively fatty meats or products which promote flareups. When cooking fatty or oily foods on burners, the grill, or the griddle, adjacent gas burners can ignite airborne fumes. Use caution to avoid burns. When using steam mode with a perforated cooking pan, always slide the solid pan underneath it. The pan will catch any drippings. CAUTION • Hot steam can escape when opening the oven door. Hot water may drip from the door. Keep children away. • DO NOT touch the ventilation openings. DO NOT store moist foods for an extended period of time in the closed steam oven. The food could cause corrosion of the oven interior. DO NOT overfill very juicy fruit tortes with fruit when using the baking pan. The fruit juice that drips off the baking pan leaves behind stains that cannot be removed. When using aluminum foil in the steam oven, DO NOT allow it to touch the glass on the door. This could cause permanent staining of the door glass. DO NOT place food directly on oven bottom. Follow the manufacturer's directions. DO NOT clean the steam oven while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam. Risk of severe burns! DO NOT clean the steam oven immediately after turning it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down. The door will no longer close properly if the door gasket is heavily soiled. The face of adjacent furnishings could become damaged. Always keep the door gasket clean and contact a Thermador Service Technician to replace if necessary. The oven cavity is made of high quality stainless steel. Improper care may result in corrosion of the oven cavity. Follow the care and cleaning instructions provided in this manual. Remove food residue and spills from the cavity immediately after the steam oven has cooled down. Remove all tape and packaging before using the appliance. Destroy the packaging after install. Never allow children to play with packaging material. Page. 13

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Page. 13
9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Steam oven safety practices
The steam oven bottom and the evaporator dish must
always remain clear. Always place ovenware on the rack or
in the provided cooking pans.
Ovenware must be heat and steam resistant. Silicone
baking pans are not suitable for steam mode.
DO NOT
place anything on the open appliance door. This
could damage the appliance.
DO NOT
use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
When cooking fatty or oily foods on burners, the grill, or
the griddle, adjacent gas burners can ignite airborne
fumes. Use caution to avoid burns.
When using steam mode with a perforated cooking pan,
always slide the solid pan underneath it. The pan will catch
any drippings.
CAUTION
Hot steam can escape when opening the oven
door. Hot water may drip from the door. Keep
children away.
DO NOT
touch the ventilation openings.
DO NOT
store moist foods for an extended period of time
in the closed steam oven. The food could cause corrosion
of the oven interior.
DO NOT
overfill very juicy fruit tortes with fruit when
using the baking pan. The fruit juice that drips off the
baking pan leaves behind stains that cannot be removed.
When using aluminum foil in the steam oven,
DO NOT
allow it to touch the glass on the door. This could cause
permanent staining of the door glass.
DO NOT
place food directly on oven bottom. Follow the
manufacturer’s directions.
DO NOT
clean the steam oven while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.
Risk of severe burns!
DO NOT
clean the steam oven
immediately after turning it off. The water in the
evaporator dish is still hot. Wait until the appliance has
cooled down.
The door will no longer close properly if the door gasket is
heavily soiled. The face of adjacent furnishings could
become damaged. Always keep the door gasket clean
and contact a Thermador Service Technician to replace if
necessary.
The oven cavity is made of high quality stainless steel.
Improper care may result in corrosion of the oven cavity.
Follow the care and cleaning instructions provided in this
manual. Remove food residue and spills from the cavity
immediately after the steam oven has cooled down.
Remove all tape and packaging before using the
appliance. Destroy the packaging after install. Never allow
children to play with packaging material.