Thermador PRD606WCG Instructions for Use - Page 45

Multi-point meat probe About the multi-point meat probe Your appliance comes with a multi-point meat probe. This probe measure the temperature in three different areas of your food ensuring the most accurate results. Once the set temperature has been reached, the appliance automatically switches itself off. The following are the heating modes that work with the multi-point meat probe: • Bake • Convection bake • Roast • Convection roast The multi-point meat probe will not work with the oven timer or with the end timer. For best results: • To avoid damaging the probe, ensure that the meat is fully defrosted before inserting the probe. • Insert the probe until its tip is rested in the center of the thickest, meatiest portion of the meat. Ensure that the probe does not touch bone, fat, or gristle. • For poultry, the meat probe should be inserted into the interior thigh muscle. • The probe should not touch any part of the cooking dish or parts of the oven, as this will affect the accuracy of the results. To program the multi-point meat probe 1. Insert the plug end into the probe outlet in the oven wall and insert probe end into the meat. b a c d 1 Probe 3 Outlet 2 Plug 4 Cable 2. Close the oven door. 3. Turn the MODE and TEMPERATURE knobs to your desired settings. 4. Press the right ( or ) to the desired internal temperature and press ENTER. a ƒBake 05:40 c b ¥70°/ 150° Oven temperature 375° d    TIMERS SETTINGS ENTER  1 Cooking mode 3 Set shut-off temp 2 Current probe temp 4 Set oven temp - The oven display indicates the current temperature of the meat as it cooks. - The white progress bar moves to the right as the internal cooking temperatures increase. When the actual probe temperature reaches the desired set temperature, the cooking mode will be finished and the "end of cook timer" will beep to indicate that the cooking process has concluded. IMPORTANT: • To avoid damaging your probe, DO NOT pull on the cable when trying to remove it from a dish. • DO NOT use tongs or other instruments to pry on the probe when removing it or to 'hammer' the probe into a food dish. • To prevent possible burns, wait until the oven has cooled before trying to remove the probe from the outlet. • DO NOT store the probe inside the oven. Sabbath About Sabbath mode • With this function, the appliance maintains a constant temperature between 150°F and 475°F (66°C and 246°C) with the bake heating function. • You can keep dishes warm for up to 74 hours without needing to switch the appliance on or off for compliance to Sabbath "no work" principles. Please note that easily perishable foodstuffs must not be left in the oven for too long. • The oven lamp is disabled in Sabbath mode to prevent any action from occurring at any time the door is opened. • The gas burners and griddle on the cooktop are still fully functional during Sabbath mode. • Sabbath Mode is only available when the appliance is not already in another active mode. • Temperature may not be adjusted for the duration of the Sabbath mode. Page. 45