Thermador PRD606WCG Instructions for Use - Page 68
SHEET CAKES, BREAD, BREAD ROLLS, SMALL BAKED PRODUCTS, Accessories and rack, levels, Oven mode,
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Food Accessories and rack levels Oven mode Bundt® Savory cakes Apple tart Bundt® cake pan + wire rack (level 2) Quiche dish + wire rack (level 2) Flan base cake pan + wire rack (level 2) True conv True conv True conv SHEET CAKES Yeast cake Swiss roll Baking pan (level 2) Baking pan (level 2) Steam conv True conv True conv Braided loaf Strudel, sweet Baking pan (level 2) Baking pan (level 2) Steam conv Steam conv Onion tart BREAD, BREAD ROLLS White bread, 1.7 lbs. (0.75 kg) flour Baking pan (level 2) Steam conv Baking pan + parchment paper (level 2) Steam conv True conv Sourdough bread, 1.7 lbs. (0.75 kg) flour Baking pan + parchment paper (level 2) Steam conv True conv Multi-grain bread, 1.7 lbs. (0.75 kg) flour Baking pan + parchment paper (level 2) Whole grain bread, 1.7 lbs. (0.75 kg) Baking pan + flour parchment paper (level 2) Rye bread, 1.7 lbs. (0.75 kg) flour Baking pan + parchment paper (level 2) Bread rolls, 0.15 lbs. (70 g) each, unbaked Baking pan + parchment paper (level 2) Steam conv True conv Steam conv True conv Steam conv True conv Steam conv Bread rolls made with sweet yeast dough, 0.15 lbs. (70 g) each, unbaked SMALL BAKED PRODUCTS Meringue Baking pan + parchment paper (level 2) Steam conv Baking pan (level 2) True conv Macaroons Puff pastry Muffins Baking pan (level 2) Baking pan (level 2) Muffin pan + wire rack (level 2) True conv Steam conv True conv Choux pastry, such as cream puffs Biscuits Baking pan (level 2) Baking pan (level 2) True conv True conv Leavened cake, such as apple cake Baking pan (level 2) True conv Temperature Cooking time 300˚F (150˚C) 35 - 45 min. 375˚F (175˚C) 35 - 60 min. 375˚F (175˚C) 35 - 50 min. 300˚F (150˚C) 375˚F (175˚C) 300˚F (150˚C) 350˚F (177˚C) 350˚F (177˚C) 35 - 45 min. 35 - 45 min. 10 - 15 min. 25 - 35 min. 40 - 60 min. 30 - 40 min. 400˚F(204˚C) 325˚F (163˚C) 15 - 20 min. 20 - 25 min. 400˚F(204˚C) 300˚F (150˚C) 15 - 20 min. 40 - 60 min. 400˚F(204˚C) 325˚F (163˚C) 15 - 20 min. 25 - 40 min. 400˚F(204˚C) 300˚F (150˚C) 20 - 30 min. 40 - 60 min. 400˚F(204˚C) 300˚F (150˚C) 20 - 30 min. 50 - 60 min. 375˚F (175˚C) 25 - 30 min. 350˚F (177˚C) 20 - 30 min. 175˚F (80˚C) 300˚F (150˚C) 350˚F (177˚C) 350˚F (177˚C) 120 - 180 min. 15 - 25 min. 10 - 20 min. 20 - 30 min. 350˚F (177˚C) 300˚F (150˚C) 300˚F (150˚C) 27 - 35 min. 12 - 17 min. 15 - 20 min. Page. 68