Thermador PRD606WEG Instructions for Use - Page 35

Griddle grease tray, Care and cleaning the griddle plate

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Page 35 highlights

12'' griddle cooking recommendations Food * Setting Eggs Bacon, breakfast sausage Toasted sandwiches 325° - 350°F 450° - 475°F 375° - 400°F Boneless chicken breasts Boneless pork chops, 1'' (25.4 mm) Steaks, 1'' (25.4 mm) thick Ground beef patties, 6 oz. 425° - 450°F 425° - 450°F 450° - 475°F 450° - 475°F Ground turkey patties, 6 oz. Hot dogs Ham slices, ½'' (12.7 mm) thick Pancakes, French toast Potatoes, hashbrowns 450° - 475°F 350° - 375°F 350° - 375°F 400° - 425°F 400° - 425°F * Level foods to a uniform thickness to ensure even cooking. 24'' griddle cooking recommendations Food * Setting Eggs Bacon, breakfast sausage 275° - 300°F 400° - 450°F Toasted sandwiches 350° - 375°F Boneless chicken breasts Boneless pork chops, 1'' (25.4 mm) Steaks, 1'' (25.4 mm) Ground beef patties, 6 oz. 400° - 425°F 400° - 425°F 425° - 450°F 400° - 425°F Ground turkey patties, 6 oz. 400° - 425°F Hot dogs Ham slices, ½'' (12.7 mm) thick Pancakes, French toast Potatoes, hashbrowns 300° - 350°F 350° - 375°F 350° - 375°F 400° - 425°F * Level foods to a uniform thickness to ensure even cooking. Griddle grease tray • Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill. • The grease tray is dishwasher safe. • After cooling, pour the grease into a grease-resistant container for disposal. Care and cleaning the griddle plate • NEVER flood a hot griddle plate with cold water. This can damage the griddle plate. • DO NOT clean the griddle plate in a self-cleaning oven. • DO NOT heat cookware on the griddle surface. • Care should be taken to avoid scratching or gouging the surface. • DO NOT cut food directly on the griddle plate. • DO NOT use metal utensils. • Use plastic or wood utensils to avoid scratching the non-stick surface. • The griddle plate is dishwasher safe, however, hand washing the griddle plate is recommended. Page. 33

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Page. 33
12'' griddle cooking recommendations
24'' griddle cooking recommendations
Griddle grease tray
•
Clean the tray after every use. When removing the
tray, use care when tipping it so that the contents do
not spill.
•
The grease tray is dishwasher safe.
•
After cooling, pour the grease into a grease-resistant
container for disposal.
Care and cleaning the griddle plate
•
NEVER
flood a hot griddle plate with cold water. This
can damage the griddle plate.
•
DO NOT
clean the griddle plate in a self-cleaning
oven.
•
DO NOT
heat cookware on the griddle surface.
•
Care should be taken to avoid scratching or gouging
the surface.
•
DO NOT
cut food directly on the griddle plate.
•
DO NOT
use metal utensils.
•
Use plastic or wood utensils to avoid scratching
the non-stick surface.
•
The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
Food *
Setting
Eggs
325° – 350°F
Bacon, breakfast sausage
450° – 475°F
Toasted sandwiches
375° – 400°F
Boneless chicken breasts
425° – 450°F
Boneless pork chops, 1'' (25.4 mm)
425° – 450°F
Steaks, 1'' (25.4 mm) thick
450° – 475°F
Ground beef patties, 6 oz.
450° – 475°F
Ground turkey patties, 6 oz.
450° – 475°F
Hot dogs
350° – 375°F
Ham slices, ½'' (12.7 mm) thick
350° – 375°F
Pancakes, French toast
400° – 425°F
Potatoes, hashbrowns
400° – 425°F
*
Level foods to a uniform thickness to ensure even cooking.
Food *
Setting
Eggs
275° – 300°F
Bacon, breakfast sausage
400° – 450°F
Toasted sandwiches
350° – 375°F
Boneless chicken breasts
400° – 425°F
Boneless pork chops, 1'' (25.4 mm)
400° – 425°F
Steaks, 1'' (25.4 mm)
425° – 450°F
Ground beef patties, 6 oz.
400° – 425°F
Ground turkey patties, 6 oz.
400° – 425°F
Hot dogs
300° – 350°F
Ham slices, ½'' (12.7 mm) thick
350° – 375°F
Pancakes, French toast
350° – 375°F
Potatoes, hashbrowns
400° – 425°F
*
Level foods to a uniform thickness to ensure even cooking.