Thermador PRD606WEG Instructions for Use - Page 64

Steam oven modes Mode Function True conv Operates as a convection oven, with no steam. Even heat distribution assures superb moist cakes, sponge cakes, and braised meat. Reheat The inflow of steam keeps the food moist and brings back the original flavor, texture, and crispness when cooked food is gently reheated. Defrost This mode defrosts food for cooking or serving. Slow cook Slow roasting of all meat cuts and types, especially roast beef and leg of lamb, keeps them tender. Proof Steam and convection modes are combined to keep the surface of rising bread dough from drying out while the dough rises much faster than at room temperature. Steam conv The blend of steam and convection modes is ideal for meat, soufflés, and baked goods. Steam Steaming preserves nutrients, texture and taste in vegetables, fish, and side dishes. It also allows you to efficiently extract juice from fruits. Steam program This mode allows you to automatically program the cooking of many different dishes. Water level sensor warnings 3. None - Full tank, any oven mode can be run. - Oven can be turned on or will continue running. 9 CAUTION Use of inappropriate liquids can damage the appliance! DO NOT fill the water tank with distilled water or any other liquids. Important: • Use only fresh tap water or plain non-carbonated purchased water to fill water tank. • If your water is very hard (10 grains per gallon or higher), use softened water. • If your tap water is highly chlorinated (>40 mg/L), use plain non-carbonated purchased water with a low amount of chlorine. Filling the water tank To fill the water tank before each use 1. Open door and remove water tank (picture A). 2. Moisten the seal in the tank lid with some water prior to initial use. 3. Fill the water tank to the "MAX" line with cold water (picture B). - The steam oven can operate at 100% steam for 150 minutes without the need to refill the tank. A B Three different water levels are monitored by the oven: 1. "Water level is low" - shows until the oven is turned off. - Tank less than full but not empty ( > 1/3 full). - Heating mode can begin or continue if you select ENTER when the display shows that water is low. 2. "Refill water tank" - shows until the oven is turned off. - Empty tank ( < 1/3 full). - Heating mode stops until the water tank is refilled or the oven is turned OFF. - The heating element remains off until the tank is refilled and replaced in the slot. - At this point, steam cooking resumes. The display shows preheating (if needed), after which the oven timer resumes counting down. max 4. Close tank lid until it snaps. 5. Insert water tank completely (picture C). 6. The tank must be flush with the tank funnel (picture D). C D Page. 62