Thermador PRD606WEG Instructions for Use - Page 68

Steam oven cooking, recommendations

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Steam oven cooking recommendations Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. Food Artichokes Asparagus, green* Asparagus, white* Beets, red Broccoli Brussels sprouts Cabbage, green Cabbage, red Carrots Cauliflower Cauliflower Fennel Green beans Kohlrabi Leeks Peas Pea pods Spinach* Stuffed vegetables (zucchini, eggplant, peppers) Swiss Chard* Zucchini * Preheat the appliance. Size Whole Whole Whole Whole Florets Florets Shredded Shredded Slices Florets Whole Slices - Slices Slices - - - DO NOT precook vegetables Shredded Slices Accessories and rack levels Oven mode Temperature Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Perforated + baking pan Steam 210˚F (100˚C) Baking pan at level 2 Steam conv 350˚F (177˚C) Perforated + baking pan Steam Perforated + baking pan Steam 210˚F (100˚C) 210˚F (100˚C) Cooking time 30 - 35 min. 7 - 12 min. 10 - 15 min. 40 - 50 min. 8 - 10 min. 20 - 30 min. 25 - 35 min. 30 - 35 min. 10 - 20 min. 10 - 15 min. 30 - 40 min. 10 - 14 min. 15 - 20 min. 15 - 20 min. 4 - 6 min. 5 - 10 min. 8 - 12 min. 2 - 3 min. 15 - 30 min. 8 - 10 min. 2 - 3 min. Side dishes Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup. Food Potatoes (unpeeled) Potatoes (peeled) Ratio Medium size Quartered Accessories and rack levels Oven mode Temperature Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Steam Steam 210˚F (100˚C) 210˚F (100˚C) Cooking time 35 - 45 min. 20 - 25 min. Page. 66

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Page. 66
Steam oven cooking
recommendations
Vegetables
Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at
rack level 1. The baking pan will catch any drippings.
Side dishes
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.
Food
Size
Accessories and rack
levels
Oven mode
Temperature
Cooking time
Artichokes
Whole
Perforated + baking pan
Steam
210˚F (100˚C)
30 – 35 min.
Asparagus, green*
Whole
Perforated + baking pan
Steam
210˚F (100˚C)
7 – 12 min.
Asparagus, white*
Whole
Perforated + baking pan
Steam
210˚F (100˚C)
10 – 15 min.
Beets, red
Whole
Perforated + baking pan
Steam
210˚F (100˚C)
40 – 50 min.
Broccoli
Florets
Perforated + baking pan
Steam
210˚F (100˚C)
8 – 10 min.
Brussels sprouts
Florets
Perforated + baking pan
Steam
210˚F (100˚C)
20 – 30 min.
Cabbage, green
Shredded
Perforated + baking pan
Steam
210˚F (100˚C)
25 – 35 min.
Cabbage, red
Shredded
Perforated + baking pan
Steam
210˚F (100˚C)
30 – 35 min.
Carrots
Slices
Perforated + baking pan
Steam
210˚F (100˚C)
10 – 20 min.
Cauliflower
Florets
Perforated + baking pan
Steam
210˚F (100˚C)
10 – 15 min.
Cauliflower
Whole
Perforated + baking pan
Steam
210˚F (100˚C)
30 – 40 min.
Fennel
Slices
Perforated + baking pan
Steam
210˚F (100˚C)
10 – 14 min.
Green beans
–
Perforated + baking pan
Steam
210˚F (100˚C)
15 – 20 min.
Kohlrabi
Slices
Perforated + baking pan
Steam
210˚F (100˚C)
15 – 20 min.
Leeks
Slices
Perforated + baking pan
Steam
210˚F (100˚C)
4 – 6 min.
Peas
–
Perforated + baking pan
Steam
210˚F (100˚C)
5 – 10 min.
Pea pods
–
Perforated + baking pan
Steam
210˚F (100˚C)
8 – 12 min.
Spinach*
–
Perforated + baking pan
Steam
210˚F (100˚C)
2 – 3 min.
Stuffed vegetables
(zucchini, eggplant,
peppers)
DO NOT
precook
vegetables
Baking pan at level 2
Steam conv
350˚F (177˚C)
15 – 30 min.
Swiss Chard*
Shredded
Perforated + baking pan
Steam
210˚F (100˚C)
8 – 10 min.
Zucchini
Slices
Perforated + baking pan
Steam
210˚F (100˚C)
2 – 3 min.
* Preheat the appliance.
Food
Ratio
Accessories and rack
levels
Oven mode
Temperature
Cooking time
Potatoes (unpeeled)
Medium size
Perforated (level 3) +
baking pan (level 1)
Steam
210˚F (100˚C)
35 – 45 min.
Potatoes (peeled)
Quartered
Perforated (level 3) +
baking pan (level 1)
Steam
210˚F (100˚C)
20 – 25 min.