Thermador PRD606WEG Instructions for Use - Page 63

Steam oven Description 9 CAUTION Use care when opening the oven door during or immediately after operation. Stand to the side of the oven when opening an oven door to allow hot air or steam to escape. Keep face well away from the open door to avoid injury. 9 WARNING DO NOT use aluminum foil or protective liners to line any part of the oven, especially the cavity bottom. Using foil or liners may result in a risk of electric shock or fire. 9 CAUTION DO NOT cover the evaporator dish. DO NOT place ovenware on the cavity bottom. 9 CAUTION DO NOT slide any accessories in between the rack levels. The accessory may tip over. Oven interior The oven has four rack levels. The rack levels are numbered bottom to top, as shown in the figure below. 4 3 2 1 Oven accessories • Clean the accessories thoroughly with soapy water and a cloth before initial use. • These accessories are designed specifically for your steam oven. • You may use other ovenware appropriate for casseroles, soufflés, round cakes, and similar dishes, placing them on the wire rack. The following steam oven accessories come with your steam oven: Wire rack (CSRACKH): Use for support during baking. Perforated cooking pan full-size (CS2XLPH): Ideal for steaming fish or large quantities of vegetables, extracting juice from berries, and much more. Perforated cooking pan, halfsize (CS1XLPH): Ideal for steaming fish or large quantities of vegetables, extracting juice from berries, and much more. Cooking pan, half-size (CS1XLH): Use for smaller quantities and for rice and cereals. Baking pan, full-size (CS2LH): Ideal for baking cakes and catching dripping liquid when steaming. The additional accessories can be purchased in retail appliance stores where Thermador products are sold or through customer service. Page. 61