Thermador PRG305WH Instructions for Use - Page 33

Using the oven

Page 33 highlights

Using the oven Symbols and descriptions Symbol/mode Definitions and recommendations Electric Gas Electric Gas main main aux. aux. Bake Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles.     Conv bake Similar to bake, but air is circulated by a fan at the back of the oven. Best for baked goods such as cakes, cornbread, pies,   quick breads, tarts, and yeast breads. True conv Cooks with heat from a third element at the back of the oven. The heat is circulated throughout the oven by the convection fan. Well suited for cooking individual serving-sized foods  such as cookies and pastries. Broil Uses intense heat radiated from the upper element. Use for tender cuts of meat (1'' or less), poultry, browning bread and     casseroles. Conv broil Combines intense heat from upper element with fan circulation. Tender cuts of meat (more than 1''), poultry and  fish. Not for browning. Proof Proof (raises) yeast dough and sourdough.   Roast Uses more intense heat from upper element, more browning of exterior. Best suited for meats, poultry, less tender cuts of    meats and roasting vegetables. Conv roast Uses lower and more intense heat from upper element than convection bake with air circulated by a fan. Use for tender cuts of meat and poultry and roasting vegetables. Meats are  more juicy and moist than results with roast mode. Sabbath/ This cooking mode is for assisting the user for compliance to extend Sabbath principles.   bake Keep warm Maintains a low temperature in order to keep food hot. Best for baked goods such as cakes, cornbread, pies, quick breads,  tarts, and yeast breads. Self-clean The oven reaches a high temperature to burn off food soil.   Remote start* Allows user to start, pause, and abort oven programs remotely via the Home ConnectTM app on a mobile device.   Fast preheat* Symbol displayed when fast preheating is activated.   Meat probe* Appears when a probe is detected.    Kitchen timer* The kitchen timer runs independently of the other appliance functions.     Oven timer* Shows the amount of time that the oven mode will run before turning off automatically.   End timer* Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically end.   Panel lock* Prevents the oven from being turned on or its settings from being changed accidentally.     * Not available on 30 inch models. Page. 31

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Page. 31
Using the oven
Symbols and descriptions
Symbol/mode
Definitions and recommendations
Electric
main
Gas
main
Electric
aux.
Gas
aux.
Bake
Cooks with dry, heated air. Variety of foods, such as cakes,
cookies, pastries, quick breads, quiche and casseroles.
Conv bake
Similar to bake, but air is circulated by a fan at the back of the
oven. Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
True conv
Cooks with heat from a third element at the back of the oven.
The heat is circulated throughout the oven by the convection
fan. Well suited for cooking individual serving-sized foods
such as cookies and pastries.
Broil
Uses intense heat radiated from the upper element. Use for
tender cuts of meat (1'' or less), poultry, browning bread and
casseroles.
Conv broil
Combines intense heat from upper element with fan
circulation. Tender cuts of meat (more than 1''), poultry and
fish. Not for browning.
Proof
Proof (raises) yeast dough and sourdough.
Roast
Uses more intense heat from upper element, more browning
of exterior. Best suited for meats, poultry, less tender cuts of
meats and roasting vegetables.
Conv roast
Uses lower and more intense heat from upper element than
convection bake with air circulated by a fan. Use for tender
cuts of meat and poultry and roasting vegetables. Meats are
more juicy and moist than results with roast mode.
Sabbath/
extend
bake
This cooking mode is for assisting the user for compliance to
Sabbath principles.
Keep warm
Maintains a low temperature in order to keep food hot. Best
for baked goods such as cakes, cornbread, pies, quick breads,
tarts, and yeast breads.
Self-clean
The oven reaches a high temperature to burn off food soil.
Remote
start*
Allows user to start, pause, and abort oven programs
remotely via the Home Connect
TM
app on a mobile device.
Fast
preheat*
Symbol displayed when fast preheating is activated.
Meat
probe*
Appears when a probe is detected.
Kitchen
timer*
The kitchen timer runs independently of the other appliance
functions.
Oven timer*
Shows the amount of time that the oven mode will run before
turning off automatically.
End timer*
Used when delaying the start of a timed oven mode. Shows
the time of day that the oven mode will automatically end.
Panel lock*
Prevents the oven from being turned on or its settings from
being changed accidentally.
* Not available on 30 inch models.