Viking DMOR206SS Use and Care Manual - Page 24
Convection Automatic Operation
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SENSOR COOK CHART (CONT.) FOOD AMOUNT PROCEDURE 5. Frozen 6-17 oz entrees Use for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. 6. Hot dogs 1-4 servings Place hot dog in bun and wrap in paper towel or paper napkin. 7. Bacon 2-6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel. Put another paper plate upside down on turntable. Place plate of bacon on top of overturned plate. 8. Fish, 0.25-2.0 lb seafood Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes. CONVECTION AUTOMATIC OPERATION This section of the operation manual offers instructions for preparing 12 popular foods using Convec Broil, Convec Roast and Convec Bake. After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch HELP anytime HELP is lighted in the display. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven. CONVEC BROIL Convec Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks. • Suppose you want to broil 2 hamburgers: 1. Touch Convec Broil pad. 2. Select desired setting. Ex: for hamburgers, touch number pad 1. 3. Touch number pad to enter quantity. Ex: 2. Follow information in display for cooking information. 23
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