Viking DMOR206SS Use and Care Manual - Page 26

Convec Roast, Convec Roast Chart

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CONVEC ROAST Convec Roast automatically roasts chicken, turkey, turkey breast or pork. • Suppose you want to roast a 2.5 pound chicken: 1. Touch Convec Roast pad. 2. Select desired setting. Ex: for chicken, touch number pad 1. 3. Touch number pad to enter weight. Ex: 25 lb. 4. Touch Start/Touch On pad. After Convec Roast cycle ends, a long tone will sound. Follow the indicated message. Note: 1. Convec Roast can be programmed with More/Less Time Adjustment. See page 32. 2. If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display. 3. To roast other food or foods above or below the weights allowed on Convec Roast Chart, check the Viking Convection Microwave Cookbook Combination Roasting Chart. CONVEC ROAST CHART SETTING/FOOD AMOUNT RACK PROCEDURE 1. Chicken 2.5-7.5 lb Low After the cycle ends, cover with foil and let stand for 5-10 minutes. 2. Turkey 6.5-16.0 lb Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170°F and of dark meat, 180˚F. 3. Turkey breast 3.0-6.0 lb Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170˚F. 4. Pork 2.0-3.5 lb Low Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160˚F. 25

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25
CONVEC ROAST
Convec Roast automatically roasts chicken, turkey, turkey breast or pork.
•
Suppose you want to roast a 2.5 pound chicken:
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number pad
1
.
3. Touch number pad to enter weight. Ex:
25
lb.
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound. Follow the indicated
message.
Note:
1. Convec Roast can be programmed with More/Less Time Adjustment. See
page 32.
2. If you attempt to enter more or less than the allowed weight as indicated
in chart below, an error message will appear in the display.
3. To roast other food or foods above or below the weights allowed on
Convec Roast Chart, check the Viking Convection Microwave Cookbook
Combination Roasting Chart.
CONVEC ROAST CHART
SETTING/FOOD
AMOUNT
1. Chicken
2. Turkey
3. Turkey
breast
4. Pork
PROCEDURE
2.5-7.5 lb
6.5-16.0 lb
3.0-6.0 lb
2.0-3.5 lb
After the cycle ends, cover with foil and
let stand for 5-10 minutes.
Season, as desired. Place on low rack.
After the cycle ends, cover with foil and
let stand 10 minutes. Internal tempera-
ture of white meat should be 170
°
F and
of dark meat, 180˚F.
Season, as desired. Place on low rack.
After the cycle ends, cover with foil and
let stand 10 minutes. Internal tempera-
ture of white meat should be 170˚F.
Boneless
pork
loin
is recommended
because it cooks
evenly. Place on a low
rack.
After cooking, remove
from oven,
cover with foil and allow to stand 5-10
minutes. Internal temperature should
be 160˚F.
RACK
Low
Low
Low
Low