Viking RVER3301 Installation Instructions - Page 25

Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel Performance Checklist to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove. A qualified installer should carry out the following checks: □ Check top surface elements-glow red when turned on. □ Check hot surface indicator lights-glow red when corresponding element is on. □ Check oven bake function-bake element on full power, center and outside broil elements at partial power. □ Convection bake function-bake and broil elements the same with the convection fan on. □ Check TruConvec™ function-TruConvec element (behind convection fan cover) on and convection fan on. □ Check HI broil function-both broil elements at full power. □ Check LOW broil function-inner broil element only. □ Check convection broil function-both broil elements at full power with convection fan on. □ Check self-clean function-door will lock in approximately 30 seconds, the center and outside broil elements will turn on and the bake element will turn on at partial power. Check broil elements through window to make sure they are on, then abort self-clean cycle to unlock door. NOTICE When conducting performance test, DO NOT run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning. 25