Viking RVER3301 Installation Instructions - Page 7
Specifications
View all Viking RVER3301 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 7 highlights
Specifications Description Overall width Overall height Overall depth from rear Additions to base height Electrical requirements Maximum wattage/amp usage Surface element rating Left front Left rear Center Right front Right rear Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight Electric 30" Range RVER/CRVER 29-7/8" (75.9 cm) To top of glass frame 35-7/8" (91.1 cm) min. to 37" (94.0 cm) max. Legs adjust 1-1/8" (2.9 cm) To end of side panel-25" (63.5 cm) To front of door-25-3/4" (65.4 cm) To front of control panel-27-1/8" (68.9 cm) To end of knobs-29" (73.7 cm) To top of island trim-add 0" (0.0 cm) To top of backguard-add 6" (15.2 cm) To top of high-shelf-add 18-3/16" (46.2 cm) 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges. 240V-15,200 watts/63.3 amps 208V-11,400 watts/54.8 amps 2,000 watts 1,200 watts 3,200 watts 1,200 watts 2,000 watts 25-5/16" (64.6 cm) 16-1/2" (41.9 cm) AHAM 16-13/16" (42.7 cm) Overall-19-1/2" (49.5 cm) Total oven capacity-4.7 cu. ft. Measure to AHAM standards 4.1 cu. ft. 426 lbs. (193.2 kg) Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction. Minimum clearances from adjacent combustible construction • Cooking surface and below, i.e., 36" (91.4 cm) and below o Sides-0" • Above cooking surface, i.e. above 36" (91.4 cm) o Sides-6" (15.2 cm) o Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface. o Wall cabinets directly above product must be minimum 36" (91.4 cm) for open top burners above cooking surface. o Rear-0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island trim and combustible rear wall. 7