Viking RVM320 Use and Care Manual - Page 14

Getting Started

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Getting Started IMPORTANT - Please Read and Follow • Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. • Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: -- Food steams throughout, not just at edge. -- Center bottom of dish is very hot to the touch. -- Poultry thigh joints move easily. -- Meat and poultry show no pinkness. -- Fish is opaque and flakes easily with a fork. Food Do Eggs, • Puncture egg yolks sausages, before cooking to nuts, seeds, prevent "explosion". fruits & • Pierce skins of potatoes, vegetables apples, squash, hot dogs and sausages so that steam escapes. Don't • Cook eggs in shells. • Reheat whole eggs. • Dry nuts or seeds in shells. Popcorn • Use specially bagged popcorn for the microwave. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn pad. • Pop popcorn in regular brown bags or glass bowls. • Exceed maximum time on popcorn package. Baby food • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Put nipples on bottles after heating and shake thoroughly. "Wrist" test before feeding. • Heat disposable bottles. • Heat bottles with nipples on. • Heat baby food in original jars. E 12

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12
E
Getting Started
•
Add standing time. Remove food from microwave oven and stir, if
possible. Cover for standing time which allows the food to finish
cooking without overcooking.
•
Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
–
Food steams throughout, not just at edge.
–
Center bottom of dish is very hot to the touch.
–
Poultry thigh joints move easily.
–
Meat and poultry show no pinkness.
–
Fish is opaque and flakes easily with a fork.
Food
Do
Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
•
Puncture egg yolks
before cooking to
prevent “explosion”.
•
Pierce skins of potatoes,
apples, squash, hot
dogs and sausages so
that steam escapes.
•
Cook eggs in shells.
•
Reheat whole eggs.
•
Dry nuts or seeds
in shells.
Popcorn
•
Use specially bagged
popcorn for the
microwave.
•
Listen while popping corn
for the popping to slow
to 1 or 2 seconds or use
special Popcorn pad.
•
Pop popcorn in
regular brown bags
or glass bowls.
•
Exceed maximum
time on popcorn
package.
Baby food
•
Transfer baby food to
small dish and heat
carefully, stirring often.
Check temperature
before serving.
•
Put nipples on bottles
after heating and shake
thoroughly. “Wrist”
test before feeding.
•
Heat disposable
bottles.
•
Heat bottles with
nipples on.
•
Heat baby food
in original jars.
IMPORTANT–
Please Read and Follow