Viking RVM320 Use and Care Manual - Page 25

Chicken Breast

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Control Panel and Settings Food Fish/ Seafood Frozen Entrees Chicken Breast Frozen vegetables Sensor Cook Chart Amount Procedure .25 - 2.0 lb. Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes. 6 - 17 oz. Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1-3 minutes. .5 - 2.0 lb. .25 - 1.5 lb Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START/Add-A-Minute. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 165˚F. Do not add water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. Operation 23 E

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23
E
Operation
Control Panel and Settings
Sensor Cook Chart
Food
Amount
Procedure
Fish/
Seafood
.25 - 2.0 lb.
Arrange in ring around shallow
glass dish (roll fillet with edges
underneath). Cover with vented
plastic wrap. After cooking, let
stand, covered for 3 minutes.
Frozen Entrees
6 - 17 oz.
Use this pad for frozen
convenience foods. It will give
satisfactory results for most
brands. You may wish to try several
and choose your favorite. Remove
package from outer wrapping
and follow package directions for
covering. After cooking, let stand,
covered, for 1-3 minutes.
Chicken Breast
.5 - 2.0 lb.
Cover with vented plastic wrap.
When oven stops, turn over.
Shield with small, flat pieces of
aluminum foil any areas that are
cooking too rapidly. Re-cover
and touch START/Add-A-Minute.
After cooking, let stand, covered
3 to 5 minutes. Chicken should
be 165˚F.
Frozen
vegetables
.25 - 1.5 lb
Do not add water. Cover with lid
or plastic wrap. After cooking,
stir and let stand, covered, for 3
minutes.