Viking RVM320 Use and Care Manual - Page 24

Control Panel and Settings Sensor Cook Chart Food Amount Procedure Fresh vegetables: hard Carrots, sliced .25 - 1.5 lb. Corn on the cob 2 - 4 Green beans .25 - 1.5 lb. Winter squash: diced .25 - 1.5 lb. halves 1 - 2 Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Vegetables pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Ground Meat .25 - 2.0 lb. Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When microwave stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START/Add-A-Minute. After cooking, let stand, covered, for 2 to 3 minutes. Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of casserole .5 cup 1 cup 1 cup 2 cups 1.5 cups 3 cups 2 cups 4 cups 1.5 quart 2 quart 2.5 or 3 quart 3 quart or larger Operation E 22