Viking RVM320 Use and Care Manual - Page 23

Sensor Cook Chart

Page 23 highlights

Control Panel and Settings Sensor Cook Chart Food Amount Procedure Sensor Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. Baked Potaotes 1 - 8 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Popcorn 1.5 - 3.5 oz. bag (regular) Use only popcorn packaged for the microwave. Try several brands to decide which you like. Do not try to pop unpopped kernels. Fresh vegetables: soft Broccoli .25 - 2.0 lb. Brussels sprouts .25 - 2.0 lb. Cabbage .25 - 2.0 lb. Cauliflower: flowerets .25 - 2.0 lb. whole 1 med. Spinach .25 - 1.0 lb. Zucchini .25 - 2.0 lb. Baked apples 2 - 4 med. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh Vegetables pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Operation 21 E

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120

21
E
Operation
Control Panel and Settings
Sensor Cook Chart
Food
Amount
Procedure
Sensor Reheat
4 - 36 oz
Place in dish or casserole slightly
larger than amount to be reheated.
Flatten, if possible. Cover with lid,
plastic wrap or wax paper. Use cov-
ers such as plastic wrap or lids with
larger quantities of more dense
foods such as stews. After reheat-
ing, stir well, if possible. Re-cover
and allow to stand 2 to 3 minutes.
Foods should be very hot. If not,
continue to heat with variable
power and time.
Baked Potaotes
1 - 8 med.
Pierce. Place on paper-towel-lined
turntable. After cooking, remove
from oven, wrap in aluminum foil
and let stand 5 to 10 minutes.
Popcorn
1.5 - 3.5 oz.
bag (regular)
Use only popcorn packaged for
the microwave. Try several brands
to decide which you like. Do not
try to pop unpopped kernels.
Fresh vegetables:
Broccoli
Brussels sprouts
Cabbage
Cauliflower:
flowerets
whole
Spinach
Zucchini
Baked apples
soft
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Wash and place in casserole. Add
no water if vegetables have just
been washed. Cover with lid for
tender vegetables. Use plastic
wrap for tender-crisp vegetables.
Touch Fresh Vegetables pad. After
cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.