Viking RVM320 Use and Care Manual - Page 23
Sensor Cook Chart
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Control Panel and Settings Sensor Cook Chart Food Amount Procedure Sensor Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. Baked Potaotes 1 - 8 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Popcorn 1.5 - 3.5 oz. bag (regular) Use only popcorn packaged for the microwave. Try several brands to decide which you like. Do not try to pop unpopped kernels. Fresh vegetables: soft Broccoli .25 - 2.0 lb. Brussels sprouts .25 - 2.0 lb. Cabbage .25 - 2.0 lb. Cauliflower: flowerets .25 - 2.0 lb. whole 1 med. Spinach .25 - 1.0 lb. Zucchini .25 - 2.0 lb. Baked apples 2 - 4 med. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh Vegetables pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Operation 21 E
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