Viking RVMH Use and Care Manual - Page 18

Control Panel and Settings Food Reheat Popcorn Baked Potaotes Instant Sensor Chart Amount 4 - 36 oz. 2.85 - 3.5 oz. bag (Regular) 1.5 - 1.75 oz. bag (Snack) 1 - 6 med. Procedure Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. Use only popcorn packaged for the microwave. Try several brands to decide which you like. Do not try to pop unpopped kernels. Touch Popcorn pad once for regular size, touch again for snack size. Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Fresh vegetables: soft Broccoli Brussels sprouts Cabbage Cauliflower: flowerets whole Spinach Zucchini Baked apples Fresh vegetables: hard Carrots, sliced Corn on the cob Green beans Winter squash: diced halves .25 - 2.0 lb. .25 - 2.0 lb. .25 - 2.0 lb. .25 - 2.0 lb. 1 med. .25 - 1.0 lb. .25 - 2.0 lb. 2 - 4 med. .25 - 1.5 lb. 2 - 4 .25 - 1.5 lb. .25 - 1.5 lb. 1 - 2 Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh Vegetables pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Vegetables pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Operation E 16