Viking RVMH Use and Care Manual - Page 19

Control Panel and Settings Sensor Cook You can cook many foods by touching the Sensor Cook pad and the food number. You don't need to calculate cooking time or power level. • Ground Meat 1. Touch Sensor Cook pad and number 1. 2. Touch Start/Add-A-Minute pad. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Note: • Sensor Cook can be programmed with More or Less Time Adjustment. See page 21. • The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually. Sensor Cook Chart Food Ground Meat Rice Amount .25 - 2.0 lb. Procedure Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When microwave stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START/Add-A-Minute. After cooking, let stand, covered, for 2 to 3 minutes. .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice .5 cup 1 cup 1.5 cups 2 cups Water 1 cup 2 cups 3 cups 4 cups Size of casserole 1.5 quart 2 quart 2.5 or 3 quart 3 quart or larger Fish/ Seafood .25 - 2.0 lb. Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes. Frozen Entrees 6 - 17 oz. Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1-3 minutes. Chicken Breast .5 - 2.0 lb. Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START/Add-A-Minute. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 165˚F. Frozen Vegetables .25 - 1.25 lb. Do not add water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. Operation 17 E