Viking RVMHC330 Use and Care Manual - Page 25

sensor CHART FOOD Leftovers such as rice, potatoes, vegetables, casserole. AMOUNT 4 - 32 oz Soup 1 - 4 cups Canned 4 - 16 oz entrees and vegetables PROCEDURE Place in dish or casserole slightly larger than amount to reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, recover and allow to stand 2 to 3 minutes. Use Less Time Adjustment by touching Power Level pad twice for small quantities of canned vegetables. Dinner Plate 1 plate 3 - 6 oz of meat Use this pad to reheat precooked foods plus vegetables from the refrigerator. Place meaty portions and/or potato/ and bulky vegetables to outside of plate. rice Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 2 to 3 minutes. Popcorn Only 1 package Use only popcorn packaged for microwave at a time oven use. Try several brands to decide which you like best. Do not try to pop unpopped kernels. More/Less Time Adjustment can be used to provide adjustment needed for older popcorn or individual tastes. 3.0 - 3.5 oz bag Touch Popcorn pad once. This setting works (Regular size) well with most 3.0-3.5 oz bags of microwave popcorn. 1.5 - 1.75 oz Touch Popcorn pad twice for snack size bag (Snack size) bags. 25 E