Viking RVMHC330 Use and Care Manual - Page 31
Convec Broil Chart
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4. Touch Start/Touch On pad. After broil preheat cycle ends, 4 long tones will sound. PREHEAT OVER PLACE FOOD IN OVEN will be displayed repeatedly. Open the door and place hamburgers into microwave oven. Close the door. 5. Touch Start/Touch On pad. After broil cycle ends, 1 long tone will sound and END will be displayed. Note: 1. Convec Broil can be programmed with More/Less Time Adjustment. See page 37. 2. If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display. 3. To broil other foods or foods above or below the weight or number allowed on Convec Broil Chart follow instructions in the Viking Convection Microwave Hood Cookbook. See Convection Broiling Chart. convec Broil chart SETTING/FOOD AMOUNT 1. Hamburgers 1 - 8 pcs 0.25 lb each PROCEDURE Use this setting to broil hamburger patties. Place on low rack. 2. Chicken pieces 3. Steaks 4. Fish steaks 0.5 - 3.0 lb 0.5 - 2.0 lb 0.5 - 2.0 lb Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180˚F, and white meat should be 170˚F. Use this setting to broil steaks from ¾" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch Power Level once; for rare, touch Power Level twice. Use this setting to broil fish steak which is ¾" to 1" thick. Place on low rack. 31 E