Viking RVMHC330 Use and Care Manual - Page 3

Table of Contents 2 Service Information 3 Table of Contents 4-5 Important Safety Instructions 5 Precautions to Avoid Possible Exposure to Excessive Microwave Energy 6 Unpacking and Examining Your Microwave Oven 7 Grounding Instructions 8-14 Information You Need To Know 8 About Your Microwave Oven 8-9 About Children and the Microwave 9 About Food 10-12 About Utensils and Coverings 13 About Microwave Cooking 14 About Safety 15-17 Part Names 15-16 Microwave Oven Parts 16 Accessories 17 Control Panel 18 Before Operating 18 To Set the Clock 18 Stop/Clear 19-21 Manual Microwave Operation 19 Time Cooking Microwave 19 To Set Power Level 20 Keep Warm 20 Hood Light/ Hood Fan 20-21 Turntable On/Off 21-27 MICROWAVE FEATURES 21 Defrost 22 Defrost Chart 22 Manual Defrost 23-24 Sensor Cooking 24 Reheat 24 Popcorn 25 Sensor Chart 26 Sensor Cook 26-27 Sensor Cook Chart 27-30 manual convection and automatic mix cooking 27-28 Convection Cooking 27-28 Cook with Convection 28 Preheat and Cook with Convection 28-29 Broil 29 Slow Cook 29-30 Automatic Mix Cooking 29-30 Low Mix/Bake 29 High Mix/Roast 30 Cook with Automatic Mix 30 Preheat and Cook with Automatic Mix 30-34 CONVECTION AUTOMATIC OPERATION 30-31 Convec Broil 31 Convec Broil Chart 32 Convec Roast 32 Convec Roast Chart 33 Convec Bake 33-34 Convec Bake Chart 35-37 Other Convenient Features 35-36 Help (Control pad) 36 Multiple Sequence Cooking 36 Timer 37 More or Less Time Adjustment 37 Add-A-Minute 37 Touch On 37 Help (Display indicator) 38 Demonstration Mode 38-42 Cleaning and Care 38 Exterior 38 Door 38 Touch Control Panel 38 Interior - After microwave cooking 39 Interior - After convection, mix or broil cooking 39 Waveguide Cover 39 Odor Removal 39 Turntable/Turntable Support 39 Microwave Oven Racks 40 Grease Filters 40 Fan 40-41 Light 41 Charcoal Filter 42 Microwave Oven Light 43 Specifications 44 Service Call Check 45 Microwave Oven Warranty 3 E