Viking RVMHC330 Use and Care Manual - Page 27

sensor cook CHART (cont.) FOOD 5. Frozen entrees AMOUNT 6 - 17 oz PROCEDURE Use for frozen convenience food. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered, for 1 to 3 minutes. 6. Hot dogs 7. Bacon 1 - 4 servings 2 - 6 slices Place hot dog in bun and wrap in paper towel or paper napkin. Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel. 8. Fish, seafood 0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered, 3 minutes. manual convection and automatic mix cooking This section of the Use and Care Manual gives you specific cooking instructions and procedures. Please consult your Viking Convection Microwave Hood Cookbook for helpful hints for convection and combination cooking. The microwave oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the microwave oven and when preparing food to be cooked directly on the turntable. Caution: The microwave oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the microwave oven. Convection Cooking During convection heating, hot air is circulated throughout the microwave oven cavity to brown and crisp foods quickly and evenly. This microwave oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds. Cook with Convection • Suppose you want to cook at 350˚F for 20 minutes. 1. Touch Convec pad. 2. Select temperature by touching number pad 6 . 350˚F 27 E