Viking RVMHC330 Use and Care Manual - Page 26

SENSOR COOK • Suppose you want to cook a baked potato. 1. Touch Sensor Cook pad. 2. Select desired sensor setting. Ex: touch number pad 1 to cook baked po- tatoes. 3. Touch Start/Touch On pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear. Open microwave oven door or touch Stop/Clear pad. The time of day will appear in the display. sensor cook CHART FOOD 1. Baked potatoes AMOUNT PROCEDURE 1 - 6 medium Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave oven, wrap in aluminum foil and let stand 5 to 10 minutes. 2. Frozen vegetables 1 - 6 cups Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered. 3. Fresh vegetables, soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples Wash and place in casserole. Add no water if vegetables have just been 0.25 - 2.0 lb washed. Cover with lid for tender 0.25 - 2.0 lb vegetables. Use plastic wrap for 0.25 - 2.0 lb tender-crisp vegetables. Stir before 0.25 - 2.0 lb standing if possible. After cooking, let stand, covered, 2-5 minutes. 1 medium 0.25 - 1.0 lb 0.25 - 2.0 lb 2 - 4 medium 4. Fresh vegetables, hard Carrots, sliced Corn on cob Green beans Winter squash, diced halves 0.25 - 1.5 lb 2 - 4 pcs. 0.25 - 1.5 lb 0.25 - 1.5 lb 1 - 2 Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tendercrisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2-5 minutes. E 26