Viking VGIC2454BSS Installation Instructions - Page 2
Important - Please Read And Follow - parts
View all Viking VGIC2454BSS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 2 highlights
IMPORTANT - PLEASE READ AND FOLLOW •Before beginning, please read these instructions completely and carefully. •DO NOT remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. •Please observe all local and national codes and ordinances. •Please ensure that this product is properly grounded. •The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference. •The electrical plug should always be accessible. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1-latest edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 - latest edition and/or local codes. In Canada: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service. In Massachusetts: All gas products must be installed by a "Massachusetts" licensed plumber or gasfitter. A "T" handle type manual gas valve must be installed in the gas supply line to this appliance. A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below. If the use of a GFI is required, it should be: • Of the receptacle type (breaker type or portable type NOT recommended) • Used with permanent wiring only (temporary or portable wiring NOT recommended) • On a dedicated circuit (no other receptacles, switches or loads in the circuit) • Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) • Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard) • In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) • Protected from moisture (water, steam, high humidity) as much as reasonably possible To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements. TIPPING HAZARD To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over. • This range can tip. • Injuries to persons can result. • Install anti-tip device packed with range. • See installation instructions. 2 FIRE/EXPLOSION HAZARD IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. • DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS: -DO NOT try to light any appliance. -DO NOT touch any electrical switch; DO NOT use any phone in your building. -Immediately call your gas supplier from a neighbor's phone. -Follow the gas supplier's instructions. -If you cannot reach your gas supplier, call the fire department. • Installation and service must be performed by a qualified installer, service agency, or the gas supplier. MOVING HAZARD To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended. CHEMICAL HAZARD To avoid risk of property damage and/or personal injury or death; this appliance is not too be used as a heating source. • Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion. • This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this document. GAS LEAK HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer's instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. 3