Viking VGR548 Installation Instructions - Page 9

Specifications Overall width Overall height Overall depth from rear* Additions to Base Height Gas requirements Gas manifold pressure Electrical requirements Maximum amp usage Surface burner rating Natural gas/LP Griddle burner rating Grill burner rating Oven burner rating Oven interior width Oven interior height Oven interior depth Overall AHAM Oven volume Overall AHAM Approximate shipping weight VGR548 VGR560 47-7/8" (121.6 cm) 60" (152.4 cm) To top of side trim -35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Legs adjust - 1-1/8" (2.8 cm) To end of side panel - 24-5/16" (61.8 cm) To front of door - 25-3/4" (65.4 cm) To end of door handle - 28-11/16" (72.9 cm) To top of island trim - add 1" (.5 cm) To top of backguard - add 8" (0.3 cm) To top of high shelf - add 23-1/2" (59.7 cm) Shipped Natural or LP/Propane, accepts standard residential 1/2" (1.3 cm) ID gas service line. Unit is field convertible with proper conversion kit Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit 2.0 amps 2.0 amps 18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW) power burner 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) N/A 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW) Right oven - 30,000 (8.8 kW) BTU Nat/LP Both ovens - 30,000 (8.8 kW) BTU Nat/LP Left oven - 15,000 (4.4 kW) BTU Nat/LP Right oven - 23" (58.4 cm) Left oven - 12-1/8" (30.8 cm) Both ovens - 23" (58.4 cm) 16-1/8" (40.9 cm) 18-3/4 (47.6 cm) 17" (43.2 cm) Right 4.0 cu. ft. / Left 2.1 cu. ft. Right 3.7 cu. ft. / Left 2.0 cu. ft. 575 lbs. (258.5 kg) Both Ovens 4.0 cu. ft. Both Ovens 3.7 cu. ft. 750 lbs. (337.5 kg) Minimum clearances from adjacent combustible construction: Below cooking surface (36" [91.4 cm] and below) • Sides - 0" • Top grate support - 36" (91.4 cm) Above cooking surface (above 36" [91.4 cm]) • Sides - 6" (15.2 cm) • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface, unless a range hood is installed above the cooking surface. • Rear - 0" with 8" backguard or high shelf; 0" with island trim and non-combustible rear wall; • 6" (15.2 cm) with island trim and combustible rear wall Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction. 9