Viking VMOS201SS Use and Care Manual - Page 22

Sensor Options Chart (continued) FOOD Ground Meat AMOUNT PROCEDURE .25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When microwave oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch Start/Touch On. After cooking, let stand, covered, for 2 to 3 minutes. Poultry: Boneless .5 - 2.0 lb Bone-in .5 - 3.0 lb Use boneless breast of chicken or turkey. Cover with vented plastic wrap. Touch Poultry, number 1 and Start/Touch On pads. When microwave oven stops, rearrange. Recover and touch Start/Touch On pad. After cooking, let stand, covered, 3 to 5 minutes. Poultry should be 160˚F. Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. Cover with vented plastic wrap. Touch Poultry, number 2 and Start/Touch On pads. After cooking, let stand, covered, 3 to 5 minutes. Dark meat should be 180˚F and white meat should be 170˚F. Fish/Seafood .25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes. 22