Viking VMOS201SS Use and Care Manual - Page 35
Auto Defrost Chart
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Auto Defrost Chart FOOD 4. Ground Meat AMOUNT .5 - 3.0 lb PROCEDURE Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. 5. Steaks, Chops or fish .5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes. 6. Chicken Pieces .5 - 3.0 lb After each stage, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes. 7. Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes. 8. Casserole 1 - 8 cups or Soup After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. Note for Auto Defrost: Check foods when microwave oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 35