Viking VMOS201SS Use and Care Manual - Page 28

15 Minute Dinners (Recipes serve 6) 1. SAUCY CHICKEN 1 Place in a 3-quart casserole: 1 tablespoon oil 1/2 pound mushrooms, sliced 1 onion, chopped 1 tablespoon minced garlic Stir well and cover. Touch 15 Minute Dinners, number 1 to select SAUCY CHICKEN and then touch Start/Touch On. 2 Blend together: 8 ounces reduced fat cream cheese, softened 1/4 cup milk Stir into the cream cheese mixture: 1 10-ounce package of frozen peas 2 cups cooked, thinly sliced chicken breast Salt and pepper to taste At pause, drain liquid from mushrooms etc. Add cream cheese/peas/chicken mixture and stir together. Re-cover. Touch Start/Touch On. 3 At end, stir in 1 cup shredded Monterey Jack cheese. Serve on top of baked potatoes or cooked pasta. 2. HAWAIIAN PORK 1 Place in 3-quart casserole: 1 tablespoon oil 1 pound boneless pork loin, cut into 1-inch strips, seasoned with salt and pepper Stir well and cover. Touch 15 Minute Dinners, number 2 to select HAWAIIAN PORK and then touch Start/Touch On. 2 Combine well in a large bowl: 1 cup peach or apricot preserves 1/4 cup barbecue sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup coarsely chopped onions At pause, add preserves/barbecue sauce mixture and stir together well. Re-cover. Touch Start/Touch On. 3 At pause, add: 1 8-ounce can sliced water chestnuts, drained 1 green pepper, seeded and cut into 2-inch thin strips 1 red pepper, seeded and cut into 2-inch thin strips 1 20-ounce can pineapple chunks, drained Stir to combine. Re-cover. Touch Start/Touch On. 4 At end, stir again. Serve on cooked rice. 28