Viking VMOS201SS Use and Care Manual - Page 29

Fiesta Chili, Glazed Salmon

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3. FIESTA CHILI 1 Place in 3-quart casserole: 11/4 pounds ground turkey 1/2 cup diced onions 1/2 cup diced red pepper Break up turkey and stir in onions and red pepper. Cover. Touch 15 Minute Dinners, number 3 to select FIESTA CHILI and then touch Start/Touch On. 2 At pause, drain and add to the casserole: 8 ounces chunky salsa 1 11-ounce can of Mexican corn, drained 1 15-ounce can chili with beans 1-3 teaspoons chili powder Stir together well. Re-cover. Touch Start/Touch On. 3 At end, stir well. Serve over cooked rice or nacho chips. Top with 2 cups shredded Monterey Jack or Cheddar cheese. 4. GLAZED SALMON 1 Combine: 1/4 cup orange juice concentrate 2 tablespoons honey mustard 1 tablespoon grated fresh ginger or 2 teaspoons ground ginger Place in 7" x 11" glass casserole: 11/2 pound salmon fillet Drizzle 1/2 of the orange mixture over top of salmon. Cover with plastic wrap. Touch 15 Minute Dinners, number 4 to select GLAZED SALMON and then touch Start/Touch On. 2 At pause, place around edge of salmon: 3 cups broccoli florets 1 red pepper cut into thin strips Drizzle remaining orange mixture over vegetables. Top all with 2 tablespoons toasted sesame seeds. Re-cover. Touch Start/Touch On. 3 At end, allow to stand, covered, for 3 to 5 minutes. Serve with buttered rice, pasta or potatoes garnished with parsley. 29

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29
3. FIESTA CHILI
1
Place in 3-quart casserole:
1
1
/
4
pounds ground turkey
1
/
2
cup diced onions
1
/
2
cup diced red pepper
Break up turkey and stir in onions and red pepper. Cover. Touch
15 Minute
Dinners,
number 3 to select FIESTA CHILI and then touch
Start/Touch On.
2
At pause, drain and add to the casserole:
8
ounces chunky salsa
1
11-ounce can of Mexican corn, drained
1
15-ounce can chili with beans
1-3
teaspoons chili powder
Stir together well. Re-cover. Touch
Start/Touch On.
3
At end, stir well.
Serve over cooked rice or nacho chips. Top with 2 cups shredded Monterey Jack
or Cheddar cheese.
4. GLAZED SALMON
1
Combine:
1
/
4
cup orange juice concentrate
2
tablespoons honey mustard
1
tablespoon grated fresh ginger or 2 teaspoons ground ginger
Place in 7" x 11" glass casserole:
1
1
/
2
pound salmon fillet
Drizzle
1
/
2
of the orange mixture over top of salmon. Cover with plastic wrap.
Touch
15 Minute Dinners,
number 4 to select GLAZED SALMON and then
touch
Start/Touch On.
2
At pause, place around edge of salmon:
3
cups broccoli florets
1
red pepper cut into thin strips
Drizzle remaining orange mixture over vegetables. Top all with 2 tablespoons
toasted sesame seeds. Re-cover. Touch
Start/Touch On.
3
At end, allow to stand, covered, for 3 to 5 minutes.
Serve with buttered rice, pasta or potatoes garnished with parsley.