Viking VMOS201SS Use and Care Manual - Page 34

Super Defrost Chart *It is not necessary to enter amount. FOOD AMOUNT PROCEDURE 1. Ground Meat* 1.0 lb At pause, turn over, removed any thawed pieces and break remainder apart. At end, let stand, covered, for 3 to 5 minutes. 2. Boneless Chicken* 1.0 lb At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes. 3. Bone-in 2.0 lb At pause, turn over and separate into pieces. Chicken Pieces* At end, let stand, covered, for 3 to 5 minutes. Note for Super Defrost: Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will be some ice crystals remaining. Auto Defrost • Suppose you want to defrost a 2.0 pound steak, using Auto Defrost. PROCEDURE DISPLAY 1. Touch Defrost pad. SEE LABEL SELECT FOOD NUMBER 2. Select desired Defrost setting by touching the desired number pad. (Ex: Touch the number pad 5 to select steak.) Enter weight. (Ex: Touch number pads 2 and 0 for 2.0 lb.) Touch Start/Touch On pad. STEAKS CHOPS ENTER WEIGHT 2.0 POUNDS OR FISH IN POUNDS PRESS START 3. The microwave oven will stop so the TURN OVER food can be checked. The display will FOOD show: COVER EDGES 4. After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch Start/Touch On. 5. After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch Start/Touch On. CHECK FOOD COVER EDGES 6. After defrost cycle ends, follow the directions. LET STAND COVERED 34