Waring FP2200 Instruction Manual - Page 2

IMPORTANT SAFEGUARDS When using the Waring Commercial Food Processor or any other electrical equipment. basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. To protect against electrical hazards, do not immerse motor and base in water or other liquid. 3. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 4. Avoid contacting moving parts. 5. Do not operate any electrical equipment with a damaged cord or plug, or after the equipment malfunctions or is dropped or damaged in any manner. Return equipment to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. 6. Do not use attachments not recommended or sold by the equipment manufacturer (Waring). 7. Do not use outdoors. 8. Do not let cord hang over edge of table or counter or touch hot surfaces. 9. Keep hands and utensils away from moving blade or plate while processing to prevent the possibility of severe personal injury and/or damage to the Food Processor. A rubber or plastic scraper or spatula may be used, but only when the Food Processor is not running. 10. Blades are sharp. Handle carefully. 11. To avoid injury, never place cutting blade or plates on base without first putting bowl properly in place. 12. Be certain cover is securely locked in place before operating Food Processor. 13. Never feed food by hand; always use the food pusher. 14. Do not attempt to defeat the cover interlock mechanism. SAVE THESE INSTRUCTIONS L INDEX Important Safeguards 2 Grounding Instructions 3 Model Configurations 3 Assembly with Batch Bowl 3 Disassembly with Batch Bowl, 5 Assembly with Continuous Feed Bowl 5 Disassembly with Continuous Feed Bowl 6 Basic Operating Instructions 6 Special Hints 8 Cleaning 8 Techniques & Tips S-Blade. 9 Mixing Blade 11 Dicing Plates 11 Shredding/Fine Grate Plates 12 Slicing Plates 13 Julienne/French Fry Plates............ 15 Warranty 15 2 TECHNIQUES AND TIPS - JULIENNE/FRENCH FRY PLATES • Optional Julienne and French Fry Plates available for use with all models of the Waring Commercial Food Processor include: 1. (#CAF26) 3/32" Julienne Plate: For potatoes, zucchini, beets, etc. 2. (#CAF27) 1/8" Julienne Plate: For carrots, potatoes, cabbage, zucchini, etc. 3. (#CAF28) 3/16" Julienne Plate: For eggplant, onions, celery, tomatoes, etc. 4. (#CAF29) 3/8" French Fry Plate: For potatoes, sweet potatoes, onions, etc. • Wash fruits and vegetables thoroughly (especially potatoes), and peel them if desired. if necessary, trim them to fit into the feed tube. • DO NOT ATTEMPT TO JULIENNE CHEESES OR MEATS. Damage could occur to the motor and/or the blades; such damage will not be covered under warranty. • Refer to the assembly instructions for the bowl you will be using. Attach the bowl to the motor base, then attach the ejector disk (Continuous Feed Bowl only), the desired julienne plate, and the cover. Rotate bowl and cover to lock. • Choose from the following options, depending upon the quantity and/or shape of the items to be cut and the desired length of strips: 1. With the motor off, load the feed tube with large quantities and/or items that you want to cut lengthwise. Position the food pusher at the top of the stack before pressing the "On" switch. (Or, insert the food pusher into the empty feed tube, remove the food pusher insert, and load the food pusher insert port with smaller quantities, and/or items that you want to cut crosswise. Position the food pusher insert at the top of the stack before pressing the "On" switch). Use moderate, steady pressure on the food pusher (or the food pusher insert) to push the items down when the plate starts turning. if the pressure is not steady, the cut items may vary in thickness. Avoid heavy pressure, which may deform the plate. 2. For lengthwise strips, stack the food items horizontally. For crosswise strips, insert the food items vertically. Vertical insertion may also be used to produce finely chopped celery, onions, etc. (Quarter the onions before loading the feed tube). WARRANTY Waring warrants every new Waring Commercial Product to be free from defects in material and workmanship for a period of one year from the date of purchase when used with foodstuffs, non-abrasive liquids (other than detergents) and nonabrasive semi-liquids, providing it has not been subject to loads in excess of the indicated rating. Under this warranty, the Waring Commercial Division will repair or replace any part which, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to the Waring Service Center at 314 Ella T. Grasso Ave., Torrington, CT 06790, or any factory Approved Service Center. This warranty does not: a) apply to any product which has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a Factory Approved Service Center or due to abuse, misuse, overloading or tampering; b) cover consequential damages of any kind. The one year warranty is applicable only to appliances used in the United States or Canada; this supersedes all other express product warranty or guaranty statements. For Waring products sold outside of the U.S. and Canada the warranty is the responsibility of the local importer or distributor. This warranty may vary according to local regulations. WARNING: This warranty is void if appliance is used on Direct Current (D.C.), 15